K-Oferton

1649 Providence Blvd, Deltona, FL 32725
Grocery / Market
Last inspected: Jun 2, 2025
86
Score
Low Risk

Inspectors have visited K-Oferton three times, with records going back to 2023. The latest inspection on file is from Jun 2, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Deltona restaurant scores 73. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jun 2, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
86
Jun 12, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024 **Admin Complaint**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
67
Apr 24, 2023
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips needed.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
64

Frequently Asked Questions

When was K-Oferton last inspected?

The most recent health inspection at K-Oferton on file is from Jun 2, 2025. The public record contains three inspections in total.

What is the most common violation at K-Oferton?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at K-Oferton.

How does K-Oferton compare to other restaurants in Deltona?

K-Oferton most recently scored 86 out of 100, which is higher than the Deltona average of 73.

Has K-Oferton's inspection record improved over time?

Yes. Recent inspections at K-Oferton have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at K-Oferton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is K-Oferton inspected?

Based on the inspection history on file, K-Oferton is inspected roughly once per year on average.