K-Nam
Last inspected: Dec 23, 2025
47
Score
K-Nam, located at 3440 Clark Road in Sarasota, FL, underwent a high-risk inspection on December 23, 2025, with a score of 47. This inspection identified four critical and three minor violations, including issues with temperature-controlled food storage and personal item placement. While the facility has a history of mostly medium-risk inspections, the most recent report noted that all observed violations were corrected on-site.
8
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
4 critical violations. 3 minor violations.
47
Jul 11, 2025
Food-Licensing Inspection
No violations found.
100
Feb 26, 2025
Routine - Food
2 critical violations. 6 minor violations.
45
Sep 23, 2024
Routine - Food
7 critical violations. 1 major violation. 7 minor violations.
22
Feb 9, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Oct 18, 2023
Routine - Food
1 critical violation. 5 minor violations.
67
Jun 27, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
May 12, 2023
Routine - Food
1 critical violation. 6 minor violations.
64
Violations — Dec 23, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the salmon. **Corrected On-Site**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee backpack stored near canned foods in the kitchen. The operator properly stored the employee personal belonging. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
10-01-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored in contact with cilantro in the reach in cooler on the cook line. The operator discarded the cilantro. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw ground beef stored in contact with cilantro in the reach in cooler on the cook line. The operator discarded the cilantro. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the salmon. **Corrected On-Site**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed cooked sausage (52F - Cold Holding); butter (65F - Cold Holding) in the reach in cooler on the cook line. The operator stated the potentially hazardous foods had been held overnight. The operator discarded the above foods. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed cooked sausage (52F - Cold Holding); butter (65F - Cold Holding) in the reach in cooler on the cook line. The operator stated the potentially hazardous foods had been held overnight. The operator discarded the above foods. Observed raw beef (53F - Cold Holding); cooked pork (53F - Cold Holding); raw ground beef (55F - Cold Holding); cooked chicken (52F - Cold Holding) The operator stated the potentially hazardous foods had been held for approximately 2.5 hours. The operator stored the above foods in the walk in cooler. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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