K&K Billiard & Sport Bar
Last inspected: Mar 10, 2026
15
Score
The K&K Billiard & Sport Bar, located at 1090 Ne 79 St in Miami, FL, had a high-risk inspection on March 10, 2026, with a score of 15. This inspection identified 4 critical, 8 major, and 10 minor violations. Previous inspections at this establishment have also resulted in high-risk classifications.
4
Inspections
4
Critical latest
8
Major latest
10
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
4 critical violations. 8 major violations. 10 minor violations.
15
Jan 29, 2025
Routine - Food
No violations found.
100
Feb 22, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Apr 10, 2023
Routine - Food
7 major violations. 3 minor violations.
43
Violations — Mar 10, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. By sodas. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile disrepair above mop sink.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted by bar area.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket for customers stored on floor by bar area. Observed ice bucket stored on floor across employee bathroom.
24-07-4
Basic - Equipment in poor repair. Observed reach in cooler in disrepair no TCS food available inside by kitchen entrance.
14-11-5
Basic - Light shield damaged/in disrepair. Observed light shield missing above soda storage and dry container storage.
38-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by storage.
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a license expired since 10-01-2025. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef plastic bags stored with a piece of lettuce inside same container. Employee discarded lettuce. **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sour cream squeeze bottles at reach in cooler. Employee stored properly. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a package of raw chicken opened stored above raw beef ziplock bags at white chest freezer. Employee rearranged. **Corrected On-Site**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened at white refrigerator across prep table. As per employee opened two days prior.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled near mop sink area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket stored inside hand sink bar area.
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar area. Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Obser no soap at hand sink by three compartment sink.
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink bar area no hot water running for 2 minutes water temperature at 77°F.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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