K Jumak Restaurant
Last inspected: Apr 6, 2026
47
Score
The health department has logged nine inspections at K Jumak Restaurant, the earliest from 2022. The most recent visit was on Apr 6, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 12 violations before.
Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 79, which K Jumak Restaurant's 47 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
2
Critical latest
0
Major latest
9
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked buck wheat noodles 82f, Operator has noodles sitting on counter less than 4 hours, moved to refrigeration unit for immediate temperature recovery **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Metal bowl stored in rice bin
14-01-5
Basic - Dead roaches on premises. (1) dead roach on floor in front of unused refrigeration unit in hallway, operator cleaned up
35A-03-4
Basic - Food stored on floor. Cases of cooking oil on floor **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit Rice scoops in standing water at front counter **Corrected On-Site**
10-07-4
Basic - Light not functioning in back dry goods area - very dim lighting
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in unit by water heater is soiled
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination at make station on cooks line **Corrected On-Site**
25-06-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
47
Dec 5, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out **Corrective Action Taken**
11-26-1
Basic - Bathroom door lock to single ladies facility in disrepair, door lock is hanging off
32-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
36-34-5
Basic - Garbage on the ground outside back door
33-19-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink leaking into bucket
29-11-4
61
Apr 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-03: Time extend 59 days for food handlers **Time Extended** - From follow-up inspection 2025-03-04: Employee training completed by course not approved by the State of Florida - FOOD HANDLER SOLUTIONS **Time Extended** - From follow-up inspection 2025-04-11: Employee training completed by FLORIDA FOOD HANDLER SOLUTIONS - advised operator on previous inspection that this is not an approved course. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
33-31-5
78
Mar 4, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
41
Jan 3, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2025-01-03: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine - From follow-up inspection 2025-01-03: O test strips **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-03: Time extend 59 days for food handlers **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area - From follow-up inspection 2025-01-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing at mop sink **Corrected On-Site** - From follow-up inspection 2025-01-03: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen - From follow-up inspection 2025-01-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen - From follow-up inspection 2025-01-03: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen has a leak - From follow-up inspection 2025-01-03: Pipe still leaking **Time Extended**
29-11-4
58
Jan 2, 2025
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee front counter, preparing food to cook at customer table, did not wash hand before any food prep, began cooking at table, walked behind counter several times and back To customer table to continue cooking without any hand washing.
12A-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Facility cooking food at table top for customer, placed gloves on and did not wash hands
12A-07-5
High Priority - Roach activity present as evidenced by live roaches found. (1) live roach on glue trap next to slicer on back prep table (1) live roaches on top of freezer next to back prep table (4) live roaches on floor next to back prep table **Admin Complaint**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form - current employees working signed and dated form **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
36-34-5
Basic - Dead roaches on premises. 3 dead roaches on glue trap sitting on prep table (1) dead roach on floor by upright cooler in prep area Operator discarded glue trap **Corrected On-Site**
35A-03-4
Basic - Drain cover(s) missing at mop sink **Corrected On-Site**
29-18-4
Basic - Equipment in poor repair. Gaskets torn to upright freezer in kitchen
14-11-5
Basic - Food stored on floor. Plastic bottles of orange Gatorade on floor at front counter **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to sugar is soiled
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen has a leak
29-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in ice water front counter **Corrected On-Site**
10-07-4
22
Sep 29, 2023
Food-Licensing Inspection
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled
41-17-4
Basic - No lighting available In back storage room
38-05-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks in back storage room not secured
51-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
58
Mar 23, 2023
Routine - Food
6 major violations. 10 minor violations.
View 16 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand sink by three compartment sink **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite not dated Cooked lasagna and sausage in walk-in-cooler not dated **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles by 3 compartment sink not labeled
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing under hand sink by 3: compartment sink
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment in poor repair. Gaskets torn to upright freezer in back prep area
14-11-5
Basic - Floor soiled/has accumulation of debris under fryer **Repeat Violation**
36-73-4
Basic - Food stored on floor. Cases of canned goods on floor in dry storage area
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go deserts on cooler in dining room are not labeled **Repeat Violation**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink by 3 compartment sink
31B-04-4
Basic - Unnecessary items/unused equipment on the premises, upright freezer to right of mop sink not in use . **Repeat Violation**
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. To left of pizza make station and behind fryers **Repeat Violation**
36-27-5
33
Sep 20, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Frequently Asked Questions
When was K Jumak Restaurant last inspected?
The most recent health inspection at K Jumak Restaurant on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at K Jumak Restaurant?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at K Jumak Restaurant.
How does K Jumak Restaurant compare to other restaurants in Orlando?
K Jumak Restaurant most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has K Jumak Restaurant's inspection record improved over time?
Yes. Recent inspections at K Jumak Restaurant have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at K Jumak Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is K Jumak Restaurant inspected?
Based on the inspection history on file, K Jumak Restaurant is inspected around three times per year on average.
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