K-Cupbap

12239 Sw 112 St, Miami, FL 33186
Korean
Last inspected: Oct 28, 2025
58
Score
Medium Risk

Across the available record, K-Cupbap has three inspections on file, the first dated 2024. The newest entry in the record is dated Oct 28, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.

The city-wide average sits at 74, which K-Cupbap's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed crate of shelled eggs (52F - Cold Holding). Operator placed in to reach in cooler.
03A-03-5
High Priority - Raw animal food stored over or with unwashed produce. Observed containers of raw beef and chicken stored over bags of carrots and cucumbers at reach in cooler.
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed used to store strainer. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine.
16-37-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer. **Repeat Violation**
14-69-4
58
May 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
14-69-4
95
Sep 26, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No Heimlich maneuver/choking sign posted. Choking posted was provided. **Corrective Action Taken**
51-13-4
78

Frequently Asked Questions

When was K-Cupbap last inspected?

The most recent health inspection at K-Cupbap on file is from Oct 28, 2025. The public record contains three inspections in total.

What is the most common violation at K-Cupbap?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at K-Cupbap.

How does K-Cupbap compare to other restaurants in Miami?

K-Cupbap most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has K-Cupbap's inspection record improved over time?

No. Recent inspections at K-Cupbap have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at K-Cupbap means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.