K' Bob
Last inspected: Nov 6, 2025
64
Score
The health department has logged 10 inspections at K' Bob, the earliest from 2023. The most recent report on file is from Nov 6, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged six times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored next to bottles of vinegar in the back prep kitchen . **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cart stored in front of hand wash sink located on the cook line. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains on the surface located on the cook line. **Repeat Violation**
22-02-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection report
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has terrible grease accumulation on the surface ( fire suppression system) cook line. Back splash stove has brown discoloration grease accumulation must be cleaned more often.( cook line.
23-03-4
64
Sep 10, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves underneath on the prep rou5ine. **Repeat Violation** - From follow-up inspection 2025-09-10: Checked rusty shelves underneath on the prep table order new shelves per kitchen Manager. **Time Extended**
14-33-4
95
Sep 9, 2025
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced tomatoes 48°f, corn 49°f, Cole slaw 50°f, pork belly 44°f on the top panel of reach in cooler used on the cook line, per Manager stored in reach in cooler at 10:30am less than 2 hours checked @11:44am recommend to quick chill product immediately. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects found Observed four flying insects in the back food prep kitchen . Spoke to supervisor on duty next routine inspection.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Checked white cutting board has red discoloration on surface located on the main cook line. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked in the front service area.
31A-09-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed blue liquid inside spray bottle hanging on the storage shelve **Corrected On-Site** **Repeat Violation**
41-21-4
Basic - Light not functioning. Observed light burnt out underneath fire suppression system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the grill and stove on the main cook line.
23-03-4
Basic - Plumbing system in disrepair. Observed hand wash sink located on the cook line clogged.
29-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves underneath on the prep rou5ine. **Repeat Violation**
14-33-4
45
Jul 31, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains on the surface located on the cook line. Microwave oven food debris **Repeat Violation** **Warning** - From follow-up inspection 2025-07-31: Checked white cutting board has red stains on the surface, recommend Owner to replace or resurface. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves underneath on the prep counter. **Warning** - From follow-up inspection 2025-07-31: Checked rusty shelves underneath on the prep counter,spoke with owner will resurface or replace. **Time Extended**
14-33-4
86
Jul 30, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pork belly 44°f, sliced tomatoes 62°f shredded lettuce 52°f stored inside reach in cooler drawers less than 3 hours recommend to quick chill product. Temperatures ground beef 50°f, milk 50°f, butter 53°f Inside walk in cooler per owner the delivery of food for walk in cooler 11am checked at 2pm. **Warning**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working on cook line, leave the line wearing gloves, must remove gloves and wash hands. **Repeat Violation** **Warning**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains on the surface located on the cook line. Microwave oven food debris **Repeat Violation** **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored hanging on the storage shelves **Corrected On-Site** **Warning**
41-17-4
Basic - No copy of latest inspection report available. Observed no copy of last inspection report Owner found at the end of inspection **Corrected On-Site** **Warning**
51-18-6
Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. **Warning**
08B-35-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler on cook line. **Repeat Violation** **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves underneath on the prep counter. **Warning**
14-33-4
Basic - Food stored on floor. Observed bag brown sugar stored on the floor **Warning**
08B-38-4
47
Feb 14, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
43
Aug 7, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow stains on the cutting board located on the reach in cooler. **Warning** - From follow-up inspection 2024-08-07: Checked yellow stains on the cutting board located on the main cooks line. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe on the mop sink leaking has plastic bag covering. **Warning** - From follow-up inspection 2024-08-07: Checked pipe on the mop sink leaking has plastic bag still covering, must have repaired or replaced by next unannounced inspection. **Time Extended**
29-11-4
86
Aug 6, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed Clorox spray bottle hanging on the storage shelves above soda bag in the box. **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of beef 47°f, chicken 47°f ,pork belly 45/47°f,raw bacon 46°f, bulgogui 46°fstored inside reach in cooler located on the cook line, less than 4 hours. Recommend Manager to quick chill food items in the walk in freezer immediately. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow stains on the cutting board located on the reach in cooler. **Warning**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed chicken wings in ROP packages on site chicken and cooked to 165°f , and chilled to 41F, opened the package, breaded and cooked to 165F and above. Notify Kyle from OPQ in our district office also called Jose to explained to operator in Spanish. **Repeat Violation** **Warning**
03G-50-1
Basic - Floor not cleaned when the least amount of food is exposed. Observed old food debris (chicken wings) spilled on the floor in the back of the reach in cooler on the main kitchen line. **Warning**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk in cooler Observed terrible ice build up on the fan in the reach in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the fire suppression system hood and filters terrible grease build up (cook line) spoke to owner must clean more often this can be a fire hazard. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has food crumbs on the bottom of the reach in freezerfront of the area. **Warning**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe on the mop sink leaking has plastic bag covering. **Warning**
29-11-4
47
Feb 21, 2024
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./cook cracked eggs then touched reach in cooler handle, advised/ **Corrected On-Site**
12A-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./undercooked eggs served on several dishes not identified on digitize menu board and menus for customers to order/fixed on site, askeisk added immediately to menu board. **Corrected On-Site**
02B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./establishment sou vide reduced oxygen packaging on site for raw chicken and cooked to 155F, and chilled to 41F, opened the package, breaded and cooked to 165F and above.
03G-50-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind the grill, cook line.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bags, clothing, cell phones stored over slicer and next to food/cook line storage rack next to hand sink.
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./84F, cook line/ **Corrected On-Site**
10-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container handle.
10-01-5
Basic - In-use tongs stored on equipment door handle between uses./oven door/ **Corrected On-Site**
10-20-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Working containers of food removed from original container not identified by common name./non dairy cream powder bucket, kitchen.
02D-01-5
Basic - Wiping cloth sanitizing solution stored on the floor./cook line/ **Corrected On-Site**
21-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
24-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm, cook line/rechecked 200ppm/ **Corrected On-Site**
21-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry./ **Corrected On-Site**
42-01-4
39
Jul 31, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the walk in cooler. **Corrected On-Site**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor inside walk in freezer. **Corrective Action Taken**
14-69-4
90
Frequently Asked Questions
When was K' Bob last inspected?
The most recent health inspection at K' Bob on file is from Nov 6, 2025. The public record contains 10 inspections in total.
What is the most common violation at K' Bob?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at K' Bob.
How does K' Bob compare to other restaurants in Orlando?
K' Bob most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has K' Bob's inspection record improved over time?
Results have been roughly steady. Inspections at K' Bob have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at K' Bob means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is K' Bob inspected?
Based on the inspection history on file, K' Bob is inspected around four times per year on average.
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