Jwb Prime Steak and Seafood Bar
Last inspected: Mar 24, 2026
100
Score
The health department has logged 11 inspections at Jwb Prime Steak and Seafood Bar, the earliest from 2022. The most recent visit was on Mar 24, 2026. Low risk means the most recent visit produced few or no significant findings.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
Compared to the broader Hollywood restaurant scene, where the average is 75, this is a stronger showing. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
No violations found.
100
Mar 23, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
67
Jan 13, 2026
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Jun 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-10: Observed haacp plan submitted **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at floor inside kitchen, next to cold station, in disrepair. **Warning** - From follow-up inspection 2025-06-10: Observed same. **Time Extended**
36-03-4
86
Apr 7, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, 4 drawer traulsen// cubed butter (44F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line, 4 drawer traulsen// cubed butter (44F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. **Warning**
03A-02-5
High Priority - Raw grouper and raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw grouper and raw salmon not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
01B-13-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Warning**
03G-50-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory to operator. Operator printed and posted advisory during inspection. **Corrected On-Site** **Warning**
02A-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at floor inside kitchen, next to cold station, in disrepair. **Warning**
36-03-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor inside main walk in cooler. **Warning**
36-22-4
Basic - Employee beverage container in ice machine/ice bin. Observed employee water bottle stored inside ice bin next to cold station. Operator removed. **Corrected On-Site** **Warning**
12B-14-4
39
Feb 14, 2025
Routine - Food
1 major violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
90
Dec 11, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Mussel /oysters tag removed from original container prior to container being emptied. **Warning**
01C-10-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Established vacuum packages cooked chicken on-site without a HACCP. Emailed special process bulletin **Warning**
03G-50-1
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Establishment vacuum packaging cooked chicken onsite without an approved process waiver. Emailed process waiver template. **Warning**
03G-43-2
Basic - Floor soiled/has accumulation of debris inside walk in freezer. **Warning**
36-73-4
70
May 17, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris. Operator removed for cleaning. **Corrective Action Taken**
22-02-4
Basic - Stored food not covered. Observed lobster bisque not covered at reach-in cooler at cook-line area. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Working containers of oil and honey removed from original container not identified by common name. Operator wrote common name. **Corrected On-Site**
02D-01-5
82
Jan 31, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Some ceiling tile soiled in coffee station.
36-34-5
95
Jun 27, 2023
Routine - Food
No violations found.
100
Aug 4, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Jwb Prime Steak and Seafood Bar last inspected?
The most recent health inspection at Jwb Prime Steak and Seafood Bar on file is from Mar 24, 2026. The public record contains 11 inspections in total.
How does Jwb Prime Steak and Seafood Bar compare to other restaurants in Hollywood?
Jwb Prime Steak and Seafood Bar most recently scored 100 out of 100, which is higher than the Hollywood average of 75.
Has Jwb Prime Steak and Seafood Bar's inspection record improved over time?
Yes. Recent inspections at Jwb Prime Steak and Seafood Bar have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Jwb Prime Steak and Seafood Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jwb Prime Steak and Seafood Bar inspected?
Based on the inspection history on file, Jwb Prime Steak and Seafood Bar is inspected around three times per year on average.
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