Jw Marriott Orlando Fairways Pub
Last inspected: Apr 13, 2026
70
Score
Inspectors have visited Jw Marriott Orlando Fairways Pub eight times, with records going back to 2022. The most recent visit was on Apr 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
The most common issue across all inspections has been “vacuum breaker missing at hose bibb”, showing up three times.
Restaurants in Orlando average 79, so Jw Marriott Orlando Fairways Pub trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board
22-02-4
70
Oct 31, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For triple sink. Operator had quit test kit delivered during inspection **Corrected On-Site**
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at prep area
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table **Corrected On-Site**
12B-07-4
Basic - Single-service articles improperly stored. Soda pouch on floor next to soda pouches **Corrected On-Site**
25-05-4
78
May 19, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to food at server station
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop flour and sugar. Operator discarded **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice around door at walk in freezer
14-69-4
78
Dec 2, 2024
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
82
May 20, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker at the wrong side need to to be at the water not by the chemicals. **Corrected On-Site**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs (48F - Cold Holding). Operator stated that they received at 8 am they moved it back to the walk-in cooler to cool down .second temperature 39f. **Corrected On-Site**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the kitchen. Chef called for cleaning. **Corrective Action Taken**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the kitchen area . **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and bottles of water at the prep table . **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the reach-in cooler at the back area. **Corrected On-Site**
12B-13-4
61
Dec 13, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hard boiled egg 130f <2 hours **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below dish machine - bottom of door frame damaged, back door **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - avocado in cooling unit **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing watch **Corrected On-Site** **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
13-07-4
64
May 10, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly. manager changed. **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna. Manager added the mark on the menu. **Corrected On-Site**
02B-01-5
Basic - Drain cover(s) missing. At mop sink. Manager added cover. **Corrected On-Site**
29-18-4
74
Dec 28, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site**
29-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Corrected On-Site**
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Water leaking from pipe and/or faucet/handle. Waiter station faucet leaking on dump sink **Corrected On-Site**
29-11-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
70
Frequently Asked Questions
When was Jw Marriott Orlando Fairways Pub last inspected?
The most recent health inspection at Jw Marriott Orlando Fairways Pub on file is from Apr 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Jw Marriott Orlando Fairways Pub?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Jw Marriott Orlando Fairways Pub.
How does Jw Marriott Orlando Fairways Pub compare to other restaurants in Orlando?
Jw Marriott Orlando Fairways Pub most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Jw Marriott Orlando Fairways Pub's inspection record improved over time?
Yes. Recent inspections at Jw Marriott Orlando Fairways Pub have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jw Marriott Orlando Fairways Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jw Marriott Orlando Fairways Pub inspected?
Based on the inspection history on file, Jw Marriott Orlando Fairways Pub is inspected around two times per year on average.
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