Jw Marriott Bonnet Creek - Pool Bar & Kitchen

14900 Chelonia Parkway, Orlando, FL 32821

Bar / Pub

Last inspected: Dec 8, 2025

Score

Low Risk

Public records show seven inspections at Jw Marriott Bonnet Creek - Pool Bar & Kitchen stretching back to 2023. The latest inspection on file is from Dec 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

The city-wide average for Orlando sits at 79, putting Jw Marriott Bonnet Creek - Pool Bar & Kitchen on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Sewage and Wastewater Properly Disposed

FL-27

Washing Fruits and Vegetables

FL-42

May 9, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink. Outside bar

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Operator immediately cleaned **Corrected On-Site**

22-02-4

Basic - Single-service articles improperly stored. Case of food trays and straws on floor. Operator immediately removed **Corrected On-Site**

25-05-4

Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed **Corrected On-Site**

10-20-4

Dec 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

May 1, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. America cheese 52f cold holding. Operator stated last time they checked the temperature was like 2 hours ago was 38. operater move it to the freezer to cool down . **Corrective Action Taken**

03A-02-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter installed 12-8-2021.

29-28-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker .

22-08-4

Jan 3, 2024

Routine - Food

4 critical violations. 2 minor violations.

View 6 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-01-03: **Time Extended**

29-42-4

High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. - mahi mahi not frozen, not commercially processed - From follow-up inspection 2024-01-03: **Time Extended**

03G-04-5

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - ahi tuna date marked 12/11 see stop sale - From follow-up inspection 2024-01-03: **Time Extended**

02C-01-5

High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. - mahi mahi fish ROP no frozen, not commercially processed - From follow-up inspection 2024-01-03: **Time Extended**

01B-03-5

Basic - - From initial inspection : Basic - Equipment in poor repair. - reach in freezer door (1 of 4) freezing over - From follow-up inspection 2024-01-03: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-01-03: **Time Extended**

16-46-4

Dec 19, 2023

Routine - Food

5 critical violations. 3 minor violations.

View 8 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Apr 11, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a watch , cook line .

13-07-4

Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**

10-12-5

Basic - No handwashing sign provided at a hand sink used by food employees./ bar area

31B-04-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./ 0 ppm quaternary **Corrected On-Site**

21-07-4

Basic - Working containers of food removed from original container not identified by common name./ flour **Repeat Violation**

02D-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Jw Marriott Bonnet Creek - Pool Bar & Kitchen last inspected?

The most recent health inspection at Jw Marriott Bonnet Creek - Pool Bar & Kitchen on file is from Dec 8, 2025. The public record contains seven inspections in total.

How does Jw Marriott Bonnet Creek - Pool Bar & Kitchen compare to other restaurants in Orlando?

Jw Marriott Bonnet Creek - Pool Bar & Kitchen most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Jw Marriott Bonnet Creek - Pool Bar & Kitchen's inspection record improved over time?

Yes. Recent inspections at Jw Marriott Bonnet Creek - Pool Bar & Kitchen have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Jw Marriott Bonnet Creek - Pool Bar & Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jw Marriott Bonnet Creek - Pool Bar & Kitchen inspected?

Based on the inspection history on file, Jw Marriott Bonnet Creek - Pool Bar & Kitchen is inspected around three times per year on average.

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