Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support

14900 Chelonia Pkwy, Orlando, FL 32821

Catering

Last inspected: Dec 8, 2025

Score

Low Risk

Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support has been inspected 10 times since 2023. The most recent visit was on Dec 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support's latest score of 90 sits above the Orlando average of 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Warewashing Facilities Maintained and Used

FL-24

May 9, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sauces in walk in cooler. Operator immediately removed **Corrected On-Site**

08A-05-6

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and Bowles in ware washing area and also by ice machine

24-05-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cooked onions. Operator immediately removed **Corrected On-Site**

10-06-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over salad prep area. Operator immediately removed **Corrected On-Site**

12B-07-4

Dec 18, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mellissa Sallman 9/6/2019 - From follow-up inspection 2024-12-18: **Time Extended**

53A-03-7

Dec 16, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

May 8, 2024

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. check pies (45F - Cold Holding); feta cheese (47F - Cold Holding). Operator stated that they were out for prepping the salad and last time temperature was 33 couple hours ago .

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sheell eggs stored on top of potatoes at the walk-in cooler . **Corrected On-Site**

08A-05-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed French fries stored bottom of fish .

08A-02-6

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls at stored at the dish area . **Corrected On-Site**

24-05-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch . **Corrected On-Site**

13-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box .

22-08-4

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peel potatoes before wash-it . Manager stoped her to wash first . **Corrected On-Site**

08B-39-4

Basic - Working containers of food removed from original container not identified by common name. Pinco.

02D-01-5

May 1, 2024

Routine - Food

No violations found.

100

Jan 10, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -Catering menu Hand Crafted sushi Spicy tuna ,tuna ,salmon, hamachi sashimi **Warning** - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**

02B-04-5

Jan 3, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

02B-04-5

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment using three compartment sink. Waiting on part for Dishmachine **Warning** - From follow-up inspection 2024-01-03: 7 day extension given **Time Extended**

16-55-4

Basic - - From initial inspection : Basic - Stored food not covered. -walk in cooler rice **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-03: **Time Extended**

08B-12-5

Dec 19, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Properly Stored/Protected

FL-48

Apr 11, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./ raw chicken above raw beef . **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ cooked chicken (110F - Hot Holding); and Cooked potatoes(123F - Hot Holding) less then 4 hours . **Corrective Action Taken**

03B-01-6

Basic - Working containers of food removed from original container not identified by common name./ sugar and flour.

02D-01-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support last inspected?

The most recent health inspection at Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support on file is from Dec 8, 2025. The public record contains 10 inspections in total.

What is the most common violation at Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support.

How does Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support compare to other restaurants in Orlando?

Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support's inspection record improved over time?

Results have been roughly steady. Inspections at Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support inspected?

Based on the inspection history on file, Jw Marriott Bonnet Creek - Main Kitchen & Banquet Support is inspected around four times per year on average.

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