Jw Marriott Bonnet Creek - Employee Cafe

14900 Chelonia Pkwy, Orlando, FL 32821
Café / Breakfast
Last inspected: Mar 4, 2026
90
Score
Low Risk

Jw Marriott Bonnet Creek - Employee Cafe appears in inspection records four times, starting in 2023. Jw Marriott Bonnet Creek - Employee Cafe was last inspected on Mar 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Restaurants in Orlando average 79, so Jw Marriott Bonnet Creek - Employee Cafe is doing better than most peers. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 major violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
90
May 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados over several ready to eat items in cooler. Operator immediately removed **Corrected On-Site**
08B-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on storage shelf
24-05-4
90
Dec 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press build up of grease
22-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by entrance to Dishmachine room
38-07-4
86
Apr 18, 2023
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter cubes (69f-cold holding ) Operator decided to add it as time temperature form . **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Apron storage with chemicals.
41-10-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature was 155f on thermometer**Corrected On-Site**. Recheck 159f on thermometer. **Corrected On-Site**
22-57-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 12 piece of butter cubes was at 69f at 11.14 am and been out since 6 am . Operator discarded.
01B-02-5
Basic - Cutting board has cut marks and is no longer cleanable. **Corrective Action Taken**
14-09-4
45

Frequently Asked Questions

When was Jw Marriott Bonnet Creek - Employee Cafe last inspected?

The most recent health inspection at Jw Marriott Bonnet Creek - Employee Cafe on file is from Mar 4, 2026. The public record contains four inspections in total.

How does Jw Marriott Bonnet Creek - Employee Cafe compare to other restaurants in Orlando?

Jw Marriott Bonnet Creek - Employee Cafe most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Jw Marriott Bonnet Creek - Employee Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Jw Marriott Bonnet Creek - Employee Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jw Marriott Bonnet Creek - Employee Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jw Marriott Bonnet Creek - Employee Cafe inspected?

Based on the inspection history on file, Jw Marriott Bonnet Creek - Employee Cafe is inspected roughly once per year on average.