Jw Marriott Banquets
Last inspected: Oct 13, 2025
70
Score
Going back to 2022, Jw Marriott Banquets has eight inspections in the public record. The most recent report on file is from Oct 13, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “dented/rusted cans present” is the recurring theme, flagged three times.
Jw Marriott Banquets' latest score of 70 falls below the Marco Island average of 77. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
70
Apr 25, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There used to be a number 10 can if garbanzo beans on the can rack with a dented rim. See stop sale.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw ground beef is stored over radishes. Operator moved items to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stover raw whole muscle beef. Operator moved items to proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade. Operator moved the can opener to the dish pit.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a layer of blown ice throughout the walk in freezer.
14-69-4
Basic - Damaged/spoiled/recalled food not properly segregated. There used to be a number 10 can if garbanzo beans on the can rack with a dented rim. See stop sale.
08B-20-4
52
Nov 7, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
82
Apr 2, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
78
Nov 7, 2023
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 153F), operator will wash in the dishwasher and sanitize in the triple sink. **Warning**
22-49-4
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is one 6 pound 10 ounce can of sliced jalapeno peppers with a dented rim on the can rack. **Warning**
01B-01-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. A employee handled their cellphone then returned to food preparation without washing their hands and changing gloves. **Warning**
12A-29-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a prep table in the back kitchen. Operator put the cellphone in their pocket. **Corrected On-Site** **Warning**
40-06-5
Basic - Damaged/spoiled/recalled food not properly segregated. There is one 6 pound 10 ounce can of sliced jalapeno peppers with a dented rim on the can rack. See stop sale. **Warning**
08B-20-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a container of french toast batter in the reach in cooler, inside a container of flour in dry storage and in a container of bread crumbs in dry storage. Operator removed the plastic to go containers. **Corrected On-Site** **Warning**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils stored in 82F water on the front cook line. Operator drained the water. **Corrected On-Site** **Warning**
10-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between pieces if equipment on the front cook line. Operator removed and washed the knives. **Corrected On-Site** **Warning**
10-17-4
50
Apr 24, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is one 6 pound three ounce can of shredded sauerkraut with a dented rim on the can rack.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.there is a black buildup on the blade of the can opener. Operator sent the can opener to the dishwasher. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can blocking hand washing sink 24. Operator removed the garbage can.
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at hand washing sink #21, 26, 24.
31B-04-4
67
Nov 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in freezer. Operator moved items to proper storage. **Corrected On-Site**
08B-38-4
95
Frequently Asked Questions
When was Jw Marriott Banquets last inspected?
The most recent health inspection at Jw Marriott Banquets on file is from Oct 13, 2025. The public record contains eight inspections in total.
What is the most common violation at Jw Marriott Banquets?
Across the inspection record, “dented/rusted cans present” has been cited three times, more than any other issue at Jw Marriott Banquets.
How does Jw Marriott Banquets compare to other restaurants in Marco Island?
Jw Marriott Banquets most recently scored 70 out of 100, which is lower than the Marco Island average of 77.
Has Jw Marriott Banquets' inspection record improved over time?
Results have been roughly steady. Inspections at Jw Marriott Banquets have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jw Marriott Banquets means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jw Marriott Banquets inspected?
Based on the inspection history on file, Jw Marriott Banquets is inspected around three times per year on average.
Nearby Restaurants