Jw Marriot Marquis Hotel Db Bistro 2 Level 2

255 Biscayne Blvd Way, Miami, FL 33131

French

Last inspected: Dec 22, 2025

Score

Low Risk

Across the available record, Jw Marriot Marquis Hotel Db Bistro 2 Level 2 has eight inspections on file, the first dated 2022. Jw Marriot Marquis Hotel Db Bistro 2 Level 2 was last inspected on Dec 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The most common issue across all inspections has been “clean glasses”, showing up four times.

Among Miami restaurants, the typical score is 74; Jw Marriot Marquis Hotel Db Bistro 2 Level 2 is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on top of oven.

23-03-4

Sep 24, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

11-26-1

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

24-05-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Jan 2, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

11-26-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Aug 29, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. (Can opener)

22-02-4

11-26-1

Basic - Floor area(s) covered with standing water. Kitchen floor from most reach in cooler.

36-22-4

Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed.

31B-04-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Mold like substance kitchen ceiling around cold holding line.

36-32-5

Jan 25, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed Desert car, blocking hand washing sink. **Corrected On-Site**

31A-09-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most RIC cooler gaskets soiled.

23-03-4

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Sep 18, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**

40-06-5

Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.

14-33-4

Mar 24, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**

11-07-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**

13-07-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - No handwashing sign provided at a hand sink used by food employees. Next coffee equipment.

31B-04-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Aug 12, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Jw Marriot Marquis Hotel Db Bistro 2 Level 2 last inspected?

The most recent health inspection at Jw Marriot Marquis Hotel Db Bistro 2 Level 2 on file is from Dec 22, 2025. The public record contains eight inspections in total.

What is the most common violation at Jw Marriot Marquis Hotel Db Bistro 2 Level 2?

Across the inspection record, “clean glasses” has been cited four times, more than any other issue at Jw Marriot Marquis Hotel Db Bistro 2 Level 2.

How does Jw Marriot Marquis Hotel Db Bistro 2 Level 2 compare to other restaurants in Miami?

Jw Marriot Marquis Hotel Db Bistro 2 Level 2 most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Jw Marriot Marquis Hotel Db Bistro 2 Level 2's inspection record improved over time?

Results have been roughly steady. Inspections at Jw Marriot Marquis Hotel Db Bistro 2 Level 2 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jw Marriot Marquis Hotel Db Bistro 2 Level 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jw Marriot Marquis Hotel Db Bistro 2 Level 2 inspected?

Based on the inspection history on file, Jw Marriot Marquis Hotel Db Bistro 2 Level 2 is inspected around two times per year on average.

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