Justin's Pizza
Last inspected: Feb 24, 2026
45
Score
Going back to 2022, Justin's Pizza has 10 inspections in the public record. The newest entry in the record is dated Feb 24, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near 14 violations per visit.
Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded five times.
Compared to other Riverview restaurants (averaging 69), there's room to close the gap. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Establishment open and operating. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-24: **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Bread in grocery bags in reach in freezer. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-24: **Admin Complaint**
14-31-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler not date marked. **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer gaskets torn. **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor. Container of sauce on floor in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-24: **Time Extended**
25-05-4
45
Feb 23, 2026
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. Establishment open and operating. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Sewage/wastewater backing up through floor drains. Sewage backed up from floor drain near register when hand wash sink is ran. Water backed up all over the floor. **Admin Complaint**
28-26-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time not time marked. **Warning**
03F-02-5
High Priority - Food with mold-like growth. See stop sale. Cheese with mold on it in walk in cooler. **Warning**
01B-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Bread in grocery bags in reach in freezer. **Repeat Violation** **Admin Complaint**
14-31-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler not date marked. **Warning**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide any food handler certifications. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near register. **Repeat Violation** **Warning**
41-17-4
Basic - Single-service articles improperly stored. Pizza boxes on floor. **Repeat Violation** **Warning**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Food stored on floor. Oil on floor. Container of sauce on floor in walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Equipment in poor repair. Reach in freezer gaskets torn. **Warning**
14-11-5
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. **Repeat Violation** **Warning**
14-01-5
26
Oct 21, 2025
Routine - Food
5 critical violations. 5 major violations. 10 minor violations.
View 20 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from phone to prepping food without washing hands.
12A-29-4
High Priority - Nonfood-grade bags used in direct contact with food. Sausage and chicken in grocery bag.
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed mushrooms in walk in cooler.
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 87 F, pizza 82 F on counter. Discussed time as a public health control.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near register, employee replaced at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At handwash sink near register. Manager replaced soap at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment have 3 employees and provided one food handler certification. **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to register. **Repeat Violation**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.
14-09-4
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Single-service articles improperly stored. **Repeat Violation**
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler soiled. **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Food stored on floor. Soda box on floor near register. Oil on floor. Cheese on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Repeat Violation**
40-06-5
17
Jan 29, 2025
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pineapples in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Container of medicine improperly stored. Employee medicine on shelf above prep table.
41-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation**
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for pizza held on time.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled near mop sink.
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza reach in cooler soiled.
22-16-4
Basic - Single-service articles improperly stored. Pizza boxes on floor. **Repeat Violation**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Food stored on floor. Oil on floor near 3 compartment sink. Bucket of sauce on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer. **Repeat Violation**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on chest freezer.
12B-07-4
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. **Repeat Violation**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
22-20-5
30
Oct 1, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. **Admin Complaint** - From follow-up inspection 2024-10-01: **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 82 F, pepperoni pizza 83 F on counter. Sent operator time as a public health control. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Geiner Bermudez expired 7/24/2024. **Warning** - From follow-up inspection 2024-10-01: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to register, operator replaced at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor near pizza oven. Water on floor next to walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
51-11-4
43
Jul 31, 2024
Routine - Food
5 critical violations. 5 major violations. 7 minor violations.
View 17 violations
High Priority - Nonfood-grade bags used in direct contact with food. Sausage in grocery bag in reach in cooler. **Repeat Violation** **Warning**
14-31-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior. **Warning**
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 82 F, pepperoni pizza 83 F on counter. Sent operator time as a public health control. **Repeat Violation** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauces in walk in cooler. **Repeat Violation** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to register, operator replaced at time of inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 compartment sink. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Geiner Bermudez expired 7/24/2024. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation** **Warning**
16-37-1
Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on grill. **Repeat Violation** **Warning**
40-06-5
Basic - Food stored on floor. Oil on floor near pizza oven. Water on floor next to walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. **Repeat Violation** **Warning**
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in handwash sink next to register. **Warning**
29-20-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. **Repeat Violation** **Warning**
14-01-5
20
Jan 4, 2024
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 75- 89 F in counter. Operator states he hasn't print out the time as a public health control form yet. **Repeat Violation**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peppers in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Sausage in grocery bag inside reach in cooler. **Repeat Violation**
14-31-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch pizza out of the oven with bare hand. **Repeat Violation**
09-01-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone then began to touch clean dishes. Discussed proper hand washing procedures.
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to chest freezer.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Chemical bottles in handwash sink next to 3 Compartment Sink. **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler across from fryers.
14-01-5
Basic - Carbon dioxide tanks not adequately secured. Near register. **Repeat Violation**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to chest freezer.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to bread. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on griddle.
40-06-5
Basic - Food stored on floor. Water bottles on floor next to walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine soiled.
23-03-4
Basic - Reuse of single-service or single-use articles. Reused ketchup bottle with oil. **Repeat Violation**
25-32-4
Basic - Single-service articles improperly stored. Pizza boxes on floor next to walk in cooler. **Repeat Violation**
25-05-4
22
Aug 23, 2023
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
17
Feb 7, 2023
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023
50-17-3
High Priority - Nonfood-grade bags used in direct contact with food. Sausage in grocery bag in reach in cooler.
14-31-5
High Priority - Displayed food not properly protected from contamination. Pizza on front with no cover or sneeze guard.
08B-02-4
High Priority - Container of medicine improperly stored. Employee medicine on shelf next to microwave. **Repeat Violation**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator empty bucket in handwash sink.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked yesterday not date marked.
02C-02-5
Intermediate - bottle containing toxic substance not labeled. Unlabeled chemical bottle under 3 Compartment Sink. **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese. **Repeat Violation**
14-01-5
Basic - Carbon dioxide tanks not adequately secured. Near register. **Repeat Violation**
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
13-03-4
Basic - Food stored on floor. Soda box on floor near register. Bag on flour on floor near mixer. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor. **Repeat Violation**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at 3 Compartment Sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
27
Sep 23, 2022
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 108 F on counter. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 44 F in reach in cooler. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over onion rings chest freezer. **Warning**
08A-05-6
High Priority - Container of medicine improperly stored. Employee medicine on counter next to restaurant items. **Warning**
41-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to register. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated employees have been working for 2 months. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink, operator labeled at time of inspection. **Corrected On-Site** **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in Parmesan cheese. **Warning**
14-01-5
Basic - Carbon dioxide tanks not adequately secured. **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Box of soda stored on floor next to register. **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor. **Repeat Violation** **Warning**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut onion and beef. **Warning**
08B-17-4
30
Frequently Asked Questions
When was Justin's Pizza last inspected?
The most recent health inspection at Justin's Pizza on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Justin's Pizza?
Across the inspection record, “time/temperature control for safety food” has been cited five times, more than any other issue at Justin's Pizza.
How does Justin's Pizza compare to other restaurants in Riverview?
Justin's Pizza most recently scored 45 out of 100, which is lower than the Riverview average of 69.
Has Justin's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Justin's Pizza have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Justin's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Justin's Pizza inspected?
Based on the inspection history on file, Justin's Pizza is inspected around three times per year on average.
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