Just Salad West Boca

9674 Glades Rd Suite 520, Boca Raton, FL 33434

Vegetarian

Last inspected: Dec 18, 2025

Score

Low Risk

Inspectors have visited Just Salad West Boca 10 times, with records going back to 2022. Inspectors last stopped by on Dec 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “label on a food item prepared and packaged onsite” is the recurring theme, flagged two times.

Just Salad West Boca's latest score of 95 sits above the Boca Raton average of 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies packaged onsite and placed at front counter does not have the correct labeling, no name of establishment and no address

02D-03-4

Oct 7, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of handwashing sink in back prep room. Manager moved garbage can. **Corrected On-Site**

31A-09-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at self service at front counter has no proper labeling.

02D-03-4

Jun 30, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor area(s) covered with standing water. Front counter has standing water due to leak from cooler. Manager had someone mop up water **Corrected On-Site**

36-22-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Pots after being washed in three compartment sink are being stacked wet. Manager had items taken down and taken apart to air dry **Corrective Action Taken**

24-08-4

Basic - Equipment in poor repair. True open air cooler has a leak, leaking water onto floor at front counter.

14-11-5

Nov 25, 2024

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Aug 19, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken strips (116F - Hot Holding) at steam well. Manager removed and reheat r to 165° and above **Corrected On-Site**

03B-01-6

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles with chemicals **Corrected On-Site**

41-17-4

Jan 29, 2024

Complaint Full

1 critical violation.

View 1 violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen prep table at walk in cooler- observed open walk in cooler, enter walk in cooler, return to prep table without changing gloves or washing hands.

12A-13-4

Nov 28, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Autosham-; chicken tenders (86F - Hot Holding). Operator placed chicken tenders in oven for reheat.

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen- observed hand washing sink being blocked by trash can.

31A-09-4

Intermediate - Spray bottle containing toxic substance not labeled. Front counter at hand washing sink- observed spray bottle of bleach water with no labeling.

41-17-4

Basic - Floor area(s) covered with standing water. Front counter at salad cooler- observed standing water on the floor.

36-22-4

Basic - Soiled dry wiping cloth in use. Main kitchen prep table and front counter entrance door- observed soiled wiping cloth on prep table.

21-10-4

Basic - Working containers of food removed from original container not identified by common name. Main kitchen prep table shelf at oven- observed measuring cup with handle being stored inside and touching rice.

02D-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen above 3 compartment sink- observed 5 gallon plastic containers being stored not inverted.

24-05-4

Aug 30, 2023

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 22, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at 0 ppm, manager changed bucket and returned sanitizer to 200 ppm **Corrected On-Site**

22-43-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Sep 16, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Just Salad West Boca last inspected?

The most recent health inspection at Just Salad West Boca on file is from Dec 18, 2025. The public record contains 10 inspections in total.

What is the most common violation at Just Salad West Boca?

Across the inspection record, “label on a food item prepared and packaged onsite” has been cited two times, more than any other issue at Just Salad West Boca.

How does Just Salad West Boca compare to other restaurants in Boca Raton?

Just Salad West Boca most recently scored 95 out of 100, which is higher than the Boca Raton average of 74.

Has Just Salad West Boca's inspection record improved over time?

Results have been roughly steady. Inspections at Just Salad West Boca have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Just Salad West Boca means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Just Salad West Boca inspected?

Based on the inspection history on file, Just Salad West Boca is inspected around three times per year on average.

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