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Just Salad Store #61

1774 Sw St Lucie W Blvd, Port St. Lucie, FL 34986
Vegetarian
Last inspected: Jan 7, 2026
90
Score
Low Risk

Across the available record, Just Salad Store #61 has nine inspections on file, the first dated 2022. The latest inspection on file is from Jan 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.

Just Salad Store #61's latest score of 90 sits above the Port St. Lucie average of 81. The full picture is one of consistent compliance.

9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jul 9, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
78
Dec 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Showed Manager what is needed. Needs vacuum breaker on hose line connected to chemicals. Manager placed order. **Corrective Action Taken**
29-34-4
86
Jul 3, 2024
Routine - Food
No violations found.
100
Jul 2, 2024
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shrimp 112f hot holding. Recommend to reheat. Rechecked cooked shrimp reheated at 141f hot holding **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese found at 53f cold holding, goat cheese 43-45f cold holding, shredded white cheese 51f cold holding, cojita 60f cold holding, vegan cheese 57f cold holding. All cheeses prepared at 6 am. Manager uses a daily time log to record temperatures. All temps found at 1:15-1:30 pm. Homemade Yogurt sauce 61f cold holding Homemade Ranch 54f cold holding Homemade honey mustard has fresh garlic - 57f cold holding Homemade balsamic has fresh garlic - 61f cold holding **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Feta cheese found at 53f cold holding, goat cheese 43-45f cold holding, shredded white cheese 51f cold holding, cotija 60f cold holding, vegan cheese 57f cold holding. All dressing made yesterday and homemade dressing are listed: yogurt dressing 64f cold holding, ranch dressing 55f cold holding, yogurt sauce 61f cold holding, ranch 54f cold holding, honey mustard has fresh garlic 57f cold holding, balsamic has fresh garlic 61f cold holding. Manager removed dressings and cheeses and was given several suggestions to keep dressings and cheese 41f and below. **Corrective Action Taken**
01B-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing and sanitizer buckets. Do not use equipment/utensils not properly sanitized. Quat sanitizer found at 150 ppm at 3C sink and sanitizer buckets. Manager corrected to reflect proper ppm levels for 3C sink and sanitizer buckets. **Corrected On-Site**
22-43-4
Basic - Working containers of food removed from original container not identified by common name. Salt and multiple bulk items found under prep table not labeled. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance found on outside area of ice bin gasket. Employee cleaned on site. **Corrected On-Site**
22-20-5
50
Jan 23, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 119-127f hot holding , Sweet potatoes 114f hot holding, sweet potato 172f reheating out less than 30 minutes advised to reheat chicken 185f reheat **Corrected On-Site**
03B-01-6
Basic - Food stored on floor. Case of greens **Corrected On-Site**
08B-38-4
82
Jul 18, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
90
Jan 11, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
74
Jul 28, 2022
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. To go menu
02B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Jammy Egg
02B-01-5
82

Frequently Asked Questions

When was Just Salad Store #61 last inspected?

The most recent health inspection at Just Salad Store #61 on file is from Jan 7, 2026. The public record contains nine inspections in total.

What is the most common violation at Just Salad Store #61?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Just Salad Store #61.

How does Just Salad Store #61 compare to other restaurants in Port St. Lucie?

Just Salad Store #61 most recently scored 90 out of 100, which is higher than the Port St. Lucie average of 81.

Has Just Salad Store #61's inspection record improved over time?

Results have been roughly steady. Inspections at Just Salad Store #61 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Just Salad Store #61 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Just Salad Store #61 inspected?

Based on the inspection history on file, Just Salad Store #61 is inspected around three times per year on average.

Nearby Restaurants
Port Saint Lucie West Subway
1795 Nw St Lucie West Blvd
Score: 90 — Low Risk
Lindas St Lucie West Blvd Cafe
1308 St Lucie W Blvd
Score: 70 — Medium Risk
Tropical Smoothie Cafe
1707 Nw St Lucie West Blvd Ste 122
Score: 52 — High Risk
Explore More
→ All locations in Port St. Lucie → Vegetarian restaurants in Florida → Vegetarian restaurants in Port St. Lucie
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