Just Peters

1980 N Atlantic Ave Unit 101, Cocoa Beach, FL 32931

Other

Last inspected: Dec 4, 2025

Score

Low Risk

Public records show nine inspections at Just Peters stretching back to 2022. The most recent visit was on Dec 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “single-service articles not stored inverted or protected” is the recurring theme, flagged two times.

Among Cocoa Beach restaurants, the typical score is 77; Just Peters is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink has dirty dishes in well. Operator moved **Corrected On-Site**

31A-11-4

Basic - Clean linens stored in improper location. In restroom. Operator moved. **Corrected On-Site**

21-16-4

May 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Single-service articles not stored inverted or protected from contamination. Single service lids. Operator inverted **Corrected On-Site**

25-06-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not fully close under own weight

32-04-4

Nov 8, 2024

Routine - Food

No violations found.

100

Nov 6, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on cook line deli ham (48F - Cold Holding); feta (48F - Cold Holding); cut tomatoes (48F - Cold Holding); pooled eggs (48F - Cold Holding) **Warning** - From follow-up inspection 2024-11-06: Tomatoes 47°F, deli ham 47°F **Time Extended**

03A-02-5

Nov 5, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on cook line deli ham (48F - Cold Holding); feta (48F - Cold Holding); cut tomatoes (48F - Cold Holding); pooled eggs (48F - Cold Holding) **Warning**

03A-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled eggs and cold smoked salmon on catering menus. Operator marked all menus **Corrected On-Site**

02B-01-5

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in coffee self service area. Operator moved **Corrected On-Site**

25-27-4

Apr 22, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to make line cream cheese (70F - Cold Holding). Discussed option for use of time as a Public Health control

03A-02-5

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In lowboy beneath flat top. Raw chicken in drawer over guacamole in bottom drawer. No physical barrier. Operator moved **Corrected On-Site**

08A-13-5

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**

02D-01-5

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers and paper plates in kitchen areas are stored with food contact surfaces facing upwards. Operator inverted **Corrected On-Site**

25-06-4

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site**

13-03-4

Nov 30, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon and steak sandwich not identified on menus. Operator marked **Corrected On-Site**

02B-01-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers

05-09-4

Basic - Wood food-contact surface not properly sealed. Shelving behind countertop is not sealed

14-06-4

Jun 1, 2023

Routine - Food

1 minor violation.

View 1 violation

Hot and Cold Water Available; Adequate Pressure

FL-25

Dec 12, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Just Peters last inspected?

The most recent health inspection at Just Peters on file is from Dec 4, 2025. The public record contains nine inspections in total.

What is the most common violation at Just Peters?

Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Just Peters.

How does Just Peters compare to other restaurants in Cocoa Beach?

Just Peters most recently scored 86 out of 100, which is higher than the Cocoa Beach average of 77.

Has Just Peters' inspection record improved over time?

Results have been roughly steady. Inspections at Just Peters have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Just Peters means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Just Peters inspected?

Based on the inspection history on file, Just Peters is inspected around three times per year on average.

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