Just 1 More

3074 Ne 33 Ave, Fort Lauderdale, FL 33308
American
Last inspected: Oct 9, 2025
52
Score
High Risk

The health department has logged six inspections at Just 1 More, the earliest from 2022. The most recent visit was on Oct 9, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

“No probe thermometer provided to measure temperature” comes up most often, recorded two times in the inspection record.

Just 1 More's latest score of 52 falls below the Fort Lauderdale average of 80. Diners may want to weigh the inspection history when deciding to visit.

6
Inspections
0
Critical latest
5
Major latest
3
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-05-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun nozzles. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed leaves and dirt in hand washing sink located in rear ice room.
31A-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Faucet/handle missing at back room hand washing sink. **Repeat Violation**
29-09-4
Basic - Food stored on floor, cases of water stored on floor in back room.
08B-38-4
52
Apr 23, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-04-23: Observed same **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar; left side soda gun next to register. **Warning** - From follow-up inspection 2025-04-23: Observed same **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-04-23: Observed same **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-23: Observed same **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Faucet handle missing at plumbing fixture. -Kitchen hand washing sink. **Warning** - From follow-up inspection 2025-04-23: Observed same **Time Extended**
29-09-4
64
Feb 14, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
64
May 15, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above hot dogs in reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
86
Mar 26, 2024
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
74
Nov 16, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- at three compartment sink
16-33-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Triple Sink (Quaternary 50ppm) Operator fixed to 200 ppm **Corrected On-Site**
21-08-4
78

Frequently Asked Questions

When was Just 1 More last inspected?

The most recent health inspection at Just 1 More on file is from Oct 9, 2025. The public record contains six inspections in total.

What is the most common violation at Just 1 More?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Just 1 More.

How does Just 1 More compare to other restaurants in Fort Lauderdale?

Just 1 More most recently scored 52 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Just 1 More's inspection record improved over time?

No. Recent inspections at Just 1 More have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Just 1 More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Just 1 More inspected?

Based on the inspection history on file, Just 1 More is inspected around two times per year on average.