Jusal Tacos Y Mas

2030 E Fletcher Ave, Tampa, FL 33612
Mexican / Latin
Last inspected: Apr 7, 2026
55
Score
Medium Risk

Across the available record, Jusal Tacos Y Mas has eight inspections on file, the first dated 2022. Inspectors last stopped by on Apr 7, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.

Jusal Tacos Y Mas' latest score of 55 falls below the Tampa average of 79. The inspection history reads as standard for a restaurant of this size.

8
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (72F - Cold Holding) soup (50F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (72F - Cold Holding) soup (50F - Cold Holding)
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside refrigerator.
02C-02-5
Basic - Food stored on floor. Water stored on floor.
08B-38-4
55
Dec 17, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beef held longer then 24 hours has no date markings inside refrigerator.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing has food dumped inside it.
31A-11-4
Basic - Food stored on floor. Bottle water and soda stored on floor underneath counter.
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink stored inside refrigerator. Owner discarded drink. **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Owner discarded drink. **Corrected On-Site**
12B-07-4
67
Apr 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Basic - Hole in or other damage to floor under prep table on kitchen.
36-24-5
Basic - Stored food not covered. Salsa in reach in cooler. **Repeat Violation**
08B-12-5
70
Nov 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
90
Jun 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wood food-contact surface not properly sealed. Wood at three compartment sink used as surface for chopper not sealed.
14-06-4
95
Jun 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure.
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
51-13-4
86
Jan 31, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle of sanitizer missing label.
41-21-4
Basic - Food stored on floor. Tortillas bin on ground. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
82
Nov 17, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Jusal Tacos Y Mas last inspected?

The most recent health inspection at Jusal Tacos Y Mas on file is from Apr 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Jusal Tacos Y Mas?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Jusal Tacos Y Mas.

How does Jusal Tacos Y Mas compare to other restaurants in Tampa?

Jusal Tacos Y Mas most recently scored 55 out of 100, which is lower than the Tampa average of 79.

Has Jusal Tacos Y Mas' inspection record improved over time?

No. Recent inspections at Jusal Tacos Y Mas have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jusal Tacos Y Mas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jusal Tacos Y Mas inspected?

Based on the inspection history on file, Jusal Tacos Y Mas is inspected around two times per year on average.