Jupiter Country Club

300 Marsala Ct, Jupiter, FL 33478

American

Last inspected: Mar 31, 2026

100

Score

Low Risk

Across the available record, Jupiter Country Club has 10 inspections on file, the first dated 2022. On Mar 31, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “raw animal food stored over or with ready-to-eat food” has been the most frequent reason, cited two times.

The city-wide average for Jupiter sits at 79, putting Jupiter Country Club on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

No violations found.

100

Mar 23, 2026

Routine - Food

4 critical violations. 2 major violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 5, 2025

Routine - Food

No violations found.

100

Oct 28, 2025

Routine - Food

3 critical violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 21, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over cooked tostones cups at walk in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-02-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Italian Wedding soup made 1/7 at walk in cooler. See stop sale.

01B-13-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (126F - Hot Holding) Observed in hot holding unit. Per operator, left out after cooking for approximately 20 minutes. Operator placed back on grill to reheat to 165+F. **Corrective Action Taken**

03B-01-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Jambalaya and tomato sauce made 1/15 no label at walk in cooler. Operator dated products. **Corrected On-Site**

02C-02-5

Sep 18, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw tuna over fully cooked bone marrow not in commercial packaging at reach in freezer across from walk in cooler. Operator stored properly. **Corrected On-Site**

08A-02-6

Basic - Clams/mussels/oysters removed from original container for long-term storage. No tag present for clams received fresh (raw) at walk in freezer. Operator provided tag. **Corrected On-Site**

01C-06-5

Mar 1, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Oct 24, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 47°F, tuna salad 48°F, was placed in cooler 2 hours ago . Cook placed on ice , at the end of inspection items are 41°F. **Corrected On-Site**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. **Corrected On-Site**

31B-02-4

Dec 27, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets slimy at reach in drawers at cook line;

23-03-4

Oct 27, 2022

Routine - Food

1 minor violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Show all 10 inspections Show less

Frequently Asked Questions

When was Jupiter Country Club last inspected?

The most recent health inspection at Jupiter Country Club on file is from Mar 31, 2026. The public record contains 10 inspections in total.

What is the most common violation at Jupiter Country Club?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Jupiter Country Club.

How does Jupiter Country Club compare to other restaurants in Jupiter?

Jupiter Country Club most recently scored 100 out of 100, which is higher than the Jupiter average of 79.

Has Jupiter Country Club's inspection record improved over time?

Results have been roughly steady. Inspections at Jupiter Country Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jupiter Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jupiter Country Club inspected?

Based on the inspection history on file, Jupiter Country Club is inspected around three times per year on average.

Nearby Restaurants

Juanita Diner and Catering Services

16383 132 Ter N

Score: 86 — Low Risk

Flora Cafe at White Trail

18877 131 Tr N

Score: 100 — Low Risk

White Trail Farm and Garden

18965 131 Trl N

Score: 74 — Medium Risk

Explore More

→ All locations in Jupiter → American restaurants in Florida → American restaurants in Jupiter