Juno and the Peacock
Last inspected: Sep 30, 2025
67
Score
Public records show five inspections at Juno and the Peacock stretching back to 2022. The most recent visit was on Sep 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
The city-wide average sits at 77, which Juno and the Peacock's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Only observed two individual tags marked with dates.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Chef sent can opener back to be washed and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order.
01C-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards and brown cutting grooved throughout the kitchen.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cook line. Chef posted a sign. **Corrected On-Site**
31B-04-4
67
Jan 9, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector emailed oyster advisory and Manager printed and posted. **Corrected On-Site**
02A-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on right hand side has mold like substance. Manager cleaned and sanitized. **Corrected On-Site**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda boxes not properly stored.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted for protection. Manager stored correctly. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles, Manager stored correctly. **Corrected On-Site**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by soda machine not properly stored or protected. Manager stored correctly. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken vacuum sealed and dated but not time stamped. Manager put on time stamp. **Corrected On-Site**
03G-53-1
64
Jul 15, 2024
Routine - Food
No violations found.
100
May 18, 2023
Complaint Full
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Insects, Rodents, and Animals Not Present
FL-38
20
Dec 20, 2022
Routine - Food
4 critical violations. 4 major violations. 14 minor violations.
View 22 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fresh salmon, grouper and snapper vacuum sealed in non 10K OTR bags. Approximately 4 lbs each. **Warning**
03G-04-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area not landing on food or food contact surfaces. **Warning**
35A-02-6
High Priority - Stop Sale issued due to adulteration of food product. Fresh salmon, grouper and snapper vacuum sealed in non 10K OTR bags. Approximately 4 lbs each. **Repeat Violation** **Warning**
01B-03-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in ware washing area touched face with gloves and returned to working. **Warning**
12A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare not marked as raw or undercooked on menu. **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. To go boxes stored in parking garage behind a fence area that is unlocked and open to the garage area. Dry good foods stored in parking garage behind a fence area that is unlocked and open to the garage area. **Warning**
51-16-7
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector emailed Manager copy of consumer advisory for oysters. **Warning**
02A-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in standing water at 72 F. Chef moved to cooktop. **Corrective Action Taken** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under cooktop on cook line has built up food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at salad prep reach in cooler have built up food debris. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station are next to ware washing not covered and protected. **Warning**
25-06-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go boxes stored in parking garage behind a fence area that is unlocked and open to the garage area. **Warning**
25-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance on left side by metal brackets. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above cook line have built up food debris. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen engaged in food prep with no hair restraint. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans by three-compartment sink station. **Warning**
24-08-4
Basic - Food stored in a room/shed that is not fully enclosed. Dry good foods stored in parking garage behind a fence area that is unlocked and open to the garage area. **Warning**
08B-43-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle stored in ice at soda server station area. Employee stored correctly. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill top handles. **Repeat Violation** **Warning**
10-20-4
18
Frequently Asked Questions
When was Juno and the Peacock last inspected?
The most recent health inspection at Juno and the Peacock on file is from Sep 30, 2025. The public record contains five inspections in total.
What is the most common violation at Juno and the Peacock?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Juno and the Peacock.
How does Juno and the Peacock compare to other restaurants in St. Petersburg?
Juno and the Peacock most recently scored 67 out of 100, which is lower than the St. Petersburg average of 77.
Has Juno and the Peacock's inspection record improved over time?
Results have been roughly steady. Inspections at Juno and the Peacock have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Juno and the Peacock means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Juno and the Peacock inspected?
Based on the inspection history on file, Juno and the Peacock is inspected around two times per year on average.
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