Junior's Seafood
Last inspected: Feb 20, 2026
30
Score
Junior's Seafood is a restaurant located at 450061 Sr 200, Callahan, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
5
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
4 critical violations. 5 major violations. 2 minor violations.
30
Aug 13, 2025
Routine - Food
4 critical violations. 11 minor violations.
32
Feb 3, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Dec 21, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Jul 19, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Dec 14, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Jul 25, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Feb 20, 2026 Inspection
Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking from an open container cup in food prep area. Employee removed drink. **Corrective Action Taken**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items on shelf by single service items in storage area.
40-06-5
High Priority - Dented/rusted cans present. See stop sale. One can of apple sauce dented at the seam.
01B-01-4
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 6 bottles of honey for sale a front counter by Karma Acres Honey. Manager could not show that they came from an approved source. Per person in charge reached out to honey operator and is operating under cottage food laws. **Admin Complaint**
01A-05-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 6 bottles of honey for sale a front counter by Karma Acres Honey. Manager could not show that they came from an approved source. Per person in charge reached out to honey operator and is operating under cottage food laws.
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese in reach in cooler on cook line at 47F cold holding, manager closed lid to cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are stained with food residue.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in handwashing sink in food prep area, observed ice in handwashing sink at kitchen entrance. Person in charge removed. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All current employees under 60 days but have no proof of being informed of health responsibilities. Manager had some employees review and sign health responsibilities form during inspection. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in food prep area. Manager provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in storage room near frontline counter. Manager placed label on bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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