Juniors Hero Shop of Long Island
Last inspected: Oct 7, 2025
74
Score
Across the available record, Juniors Hero Shop of Long Island has eight inspections on file, the first dated 2022. On Oct 7, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Juniors Hero Shop of Long Island's latest score of 74 falls below the West Palm Beach average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
74
Mar 28, 2025
Complaint Full
No violations found.
100
Jan 28, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Nabeeh Kaywood - no certified food manager. **Warning** Priority: Intermediate
53A-01-7
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Metal scrub in hand sink- operator removed. **Corrected On-Site** **Warning** Priority: Intermediate
31A-11-4
Basic - Observed: No handwashing sign provided at a hand sink used by food employees- at kitchen handwash sink- employee posted sign. **Repeat Violation** **Warning** Priority: Basic
31B-04-4
78
Sep 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-09-23: No proof of employee training. **Admin Complaint**
53B-01-5
90
Jul 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
53B-01-5
90
Jul 24, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line; raw shell eggs (72F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, being held at room temperature less than 1 hour, moved to double door upright stainless reach in cooler. **Corrected On-Site** **Warning**
03A-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. **Warning**
11-26-1
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter; cuban sandwich with sliced turkey/sliced ham/sliced Swiss cheese (63F - Ambient Cooling 8:45am); cut melon (56F - Ambient Cooling 8:45am/56F - Ambient Cooling 9:20am). Operator stated items cooling since 7am, cut melon stored on top of ice, Cuban sandwich stored at room temperature, at this rate will not reach 41F within 4 hours, submerged melon in ice bath and time marked sandwich to be discarded at 4 hours from preparation. At front counter Make top cooler; cut lettuce (53F - Ambient Cooling/53F - Ambient Cooling); sliced tomatoes (53F - Ambient Cooling/53F - Ambient Cooling); sliced roast beef (53F - Ambient Cooling/53F - Ambient Cooling); tuna salad (54F - Ambient Cooling/54F - Ambient Cooling) 1st temperature 8:50am/second temperature 9:20am. Operator stated items cooling since 7am, stored in shallow plastic pans with raised grate in bottoms, at this rate will not reach 41F within 4 hours, moved items to double door stainless upright reach in cooler. At front line Double door low boy reach in cooler; sliced turkey (48F - Ambient Cooling/47F - Ambient Cooling); sliced cheese (48F - Ambient Cooling/47F- Ambient Cooling); potato salad (48F - Ambient Cooling/48F - Ambient Cooling) 1st temperature 8:55am/2nd temperature 9:25am. Operator stated items cooling since 7am, at this rate will not reach 41F within 4 hours, moved items to double door reach upright stainless reach in cooler. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
64
Feb 9, 2024
Food-Licensing Inspection
No violations found.
100
Sep 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Monster drink can stored with and above food in upright cooler. Manager moved container to bottom shelf. **Corrected On-Site**
08B-49-4
95
Frequently Asked Questions
When was Juniors Hero Shop of Long Island last inspected?
The most recent health inspection at Juniors Hero Shop of Long Island on file is from Oct 7, 2025. The public record contains eight inspections in total.
How does Juniors Hero Shop of Long Island compare to other restaurants in West Palm Beach?
Juniors Hero Shop of Long Island most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.
Has Juniors Hero Shop of Long Island's inspection record improved over time?
Results have been roughly steady. Inspections at Juniors Hero Shop of Long Island have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Juniors Hero Shop of Long Island means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Juniors Hero Shop of Long Island inspected?
Based on the inspection history on file, Juniors Hero Shop of Long Island is inspected around three times per year on average.
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