Junior Colombian Burger
Last inspected: Feb 9, 2026
78
Score
Going back to 2022, Junior Colombian Burger has nine inspections in the public record. The latest inspection on file is from Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
The pattern that stands out is “light not functioning over fryer”, which has been cited three times.
Compared to the broader Orlando restaurant scene, this is about average. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in customer service soda machine soiled
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line , operator moved **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Box of limes stored on floor in back kitchen area
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. Operator has current license on mobile device
50-09-4
78
Aug 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Metal third pan in hand sink next to fryer on cooks line **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees in unisex bathroom Provided sign to operator
31B-04-4
Basic - Ceiling tile missing in dry stock room
36-36-4
Basic - Light not functioning over fryer on cooks line hood system **Repeat Violation**
36-62-4
78
Apr 9, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2025-04-09: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance . in dry storage room. . Over reach in cooler at pass through - From follow-up inspection 2025-04-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked time by cook line. - From follow-up inspection 2025-04-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - One light not functioning on exhaust hood. - From follow-up inspection 2025-04-09: **Time Extended**
36-62-4
78
Feb 6, 2025
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by kitchen hand wash sink no date.
29-28-4
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance . in dry storage room. . Over reach in cooler at pass through
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Drink by fry station **Corrected On-Site**
12B-02-4
Basic - Floor tiles missing and/or in disrepair. Cracked time by cook line.
36-17-5
Basic - One light not functioning on exhaust hood.
36-62-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over shredded lettuce in reach in cooler. **Corrected On-Site**
08B-17-4
47
Jul 18, 2024
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
78
Jan 26, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich station Ice chute at drink station in customer area is soiled. Interior of Fryer in kitchen on cooks line is soiled. Electric Slicer in kitchen stored on bottom shelving is soiled. Can opener in kitchen is soiled.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in reach in cooler prepared 2 days prior not date marked.
02C-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Open dumpster lid.
33-16-4
67
Oct 9, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed **Corrected On-Site**
13-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Single-service articles improperly stored. -cases of french fry containers stored on the floor in dry storage area, operator relocated **Corrected On-Site**
25-05-4
86
May 3, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
67
Dec 12, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pan, jugs and other utensils not properly washed in 3 compartment sink steps. Operator instructed employee to re wash. **Corrected On-Site**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken tenders over opened bag of French fries. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of single service items. Jacket hanging in dry storage.
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bleach and soap applied at same time, operator instructed employee on proper steps. **Corrected On-Site**
16-13-5
67
Frequently Asked Questions
When was Junior Colombian Burger last inspected?
The most recent health inspection at Junior Colombian Burger on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Junior Colombian Burger?
Across the inspection record, “light not functioning over fryer” has been cited three times, more than any other issue at Junior Colombian Burger.
How does Junior Colombian Burger compare to other restaurants in Orlando?
Junior Colombian Burger most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Junior Colombian Burger's inspection record improved over time?
Yes. Recent inspections at Junior Colombian Burger have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Junior Colombian Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Junior Colombian Burger inspected?
Based on the inspection history on file, Junior Colombian Burger is inspected around three times per year on average.
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