Junior Colombian Burger #2
Last inspected: Jan 23, 2026
86
Score
Going back to 2022, Junior Colombian Burger #2 has eight inspections in the public record. The most recent visit was on Jan 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “employee personal food not properly identified and segregated” is the issue that surfaces most often, recorded two times.
Restaurants in Orlando average 79, so Junior Colombian Burger #2 is doing better than most peers. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler at entrance to cooks line **Corrected On-Site**
08B-49-4
Basic - Ceiling tile missing. At entrance to dry storage room
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling and fan guard
36-34-5
86
Jul 24, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw bacon stored over cheese and cooked chicharron in walk in cooler on
08A-05-6
Intermediate - No soap provided at handwash sink. No soap at hand washing sink on cooks line **Corrected On-Site**
31B-03-4
Basic - Food not stored at least 6 inches off of the floor. Burger buns at bread storage
08B-47-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with pork crumbles at reach in drawer on cooks line **Corrected On-Site**
10-06-5
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Six pack with out shrink wrap and case of soda stored under towel dispenser at hand washing sink around the corner from front counter
25-22-4
Basic - Unnecessary items/unused equipment on the premises. Glass reach in fridge where bread is stored
33-31-5
64
May 16, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. tested at Quaternary 00ppm); operate refilled Triple Sink . Tested again at Quaternary 200ppm). Advised to calibrate chemical dispenser. **Corrected On-Site**
22-43-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Calentendo Bowl and Paisa bowl. Both menu items come automatically with undercooked eggs. Operator immediately marked all menus. **Corrected On-Site**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
22-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested Sanitizer Bucket (Quaternary 00ppm);. Operator refilled. Tested again Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator immediately labeled **Corrected On-Site**
02D-01-5
58
Dec 9, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Jan 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lewis and Leonardo past 60
53B-02-5
Basic - Light not functioning. 1 light out from hood **Repeat Violation**
36-62-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the sanitizer bucket **Corrected On-Site** **Repeat Violation**
21-12-4
78
Aug 10, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
43
Feb 6, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese 1-18-23 in bottom of make cooler. Manager changed date to yesterday. Was old label **Corrected On-Site**
02C-01-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. (38F - Cold Holding); shelled eggs ambient (65F - Cold Holding). Staff used egg. Less than 4 hours. Explained to operator the importance of keeping eggs cold and the option of using time as a public health control. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (38F - Cold Holding); shelled eggs ambient (65F - Cold Holding)
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator arrived with kit. **Corrected On-Site**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken**
11-26-1
Basic - Drain cover(s) missing. Kitchen
29-18-4
Basic - Light not functioning.hood
36-62-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area
36-27-5
Basic - Floor area(s) covered with standing water. Staff cleaned floor. **Corrected On-Site**
36-22-4
39
Aug 8, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued due to adulteration of food product. - observed sanitizer from 3 comp sink dripping into pot with diced pineapples
01B-03-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - operator removed drink **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink stored with establishment drink - operator removed drink **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. - torn reach in cooler gasket under flat top
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans soiled
23-03-4
64
Frequently Asked Questions
When was Junior Colombian Burger #2 last inspected?
The most recent health inspection at Junior Colombian Burger #2 on file is from Jan 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Junior Colombian Burger #2?
Across the inspection record, “employee personal food not properly identified and segregated” has been cited two times, more than any other issue at Junior Colombian Burger #2.
How does Junior Colombian Burger #2 compare to other restaurants in Orlando?
Junior Colombian Burger #2 most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Junior Colombian Burger #2's inspection record improved over time?
Results have been roughly steady. Inspections at Junior Colombian Burger #2 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Junior Colombian Burger #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Junior Colombian Burger #2 inspected?
Based on the inspection history on file, Junior Colombian Burger #2 is inspected around two times per year on average.
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