Jungle Bird Tiki
Last inspected: Dec 10, 2025
47
Score
Jungle Bird Tiki, located at 1520 Lafayette St, Cape Coral, FL, underwent a high-risk inspection on December 10, 2025, with a score of 47. This inspection identified 2 critical, 1 major, and 7 minor violations. The facility has a history of mostly high-risk inspections across its 11 scored records.
10
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Aug 20, 2025
Complaint Full
1 minor violation.
95
Jun 3, 2025
Complaint Partial
1 major violation. 1 minor violation.
86
Nov 21, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
55
Aug 21, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Jan 26, 2024
Complaint Full
6 minor violations.
74
Dec 19, 2023
Routine - Food
4 minor violations.
82
Aug 15, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
55
Dec 29, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Sep 6, 2022
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Violations — Dec 10, 2025 Inspection
Basic - Accumulation of lime scale on the outside of the ice machine.
16-23-4
Basic - Ice buildup in reach-in freezer at kitchen exit and reach in freezer at side storage area near inside bar. Educated operator on the importance of defrosting freezer. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of raw frozen tuna thawing at room temperature. Operator placed tuna in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on importance of having smooth and easily cleanable floors. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris underneath ac unit above mop sink and at cook line/kitchen entrance.
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gooey cakes 47F cold hold less than 4 hours. Operator placed cakes on one layer in walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored on top of dish machine. Operator removed chemical. **Corrected On-Site**
41-10-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants