Jumpin Jax
Last inspected: Feb 16, 2024
25
Score
Public records show five inspections at Jumpin Jax stretching back to 2022. Jumpin Jax was last inspected on Feb 16, 2024. The high risk label is a heads-up that the most recent visit didn't go well. The most recent inspection at Jumpin Jax is from Feb 16, 2024, and nothing newer appears in the public record.
Violation counts have ticked up lately, averaging around 17 violations per visit versus roughly 10 violations earlier in the record.
Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.
By comparison, the average Jacksonville facility scores 74, putting Jumpin Jax on the weaker side. This restaurant has more on its record than most do.
5
Inspections
2
Critical latest
7
Major latest
8
Minor latest
Inspection History
Feb 16, 2024
Routine - Food
2 critical violations. 7 major violations. 8 minor violations.
View 17 violations
High Priority - Toxic substance/chemical improperly stored. Cleaners above napkins and next to to go containers, mgr moved them **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by handsink next to dish washer
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, mgr placed some **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since last inspection, not in binder
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at front counter
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. With cart, hand sink at prep area, employee moved it **Corrected On-Site**
31A-09-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. For Caesar salad made with raw egg, paper and screen menu **Warning**
02B-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Repeat Violation**
16-37-1
Basic - Food storage container/container lid cracked or broken. Lid is cracked for cut veggies in prep cooler, mgr moved it **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies **Corrected On-Site**
02D-03-4
Basic - No copy of latest inspection report available. Not in binder. Owner emailed it to mgr here **Corrected On-Site**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door frame in freezer by cook line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in freezer by cook line
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers above pickles in walk in cooler
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee manually put some, 200 ppm quat **Corrected On-Site**
21-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Portioning foods
13-04-4
25
Sep 14, 2023
Routine - Food
4 critical violations. 6 major violations. 11 minor violations.
View 21 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food Properly Stored/Protected
FL-48
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
9
Apr 4, 2023
Routine - Food
No violations found.
100
Aug 25, 2022
Complaint Partial
No violations found.
100
Aug 4, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yellow cheese slices (46F - Cold Holding); Swiss cheese (49F - Cold Holding) employee put food items in walk in cooler to cool **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled on prep line **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution, manager labeled spray bottle during inspection **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Torn Gasket on pizza dough cooler **Repeat Violation**
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in open box of gloves, phone changer on baking tray. Manager removed all personal items **Corrected On-Site**
40-06-5
Basic - Buildup of food debris/soil residue on equipment door handles. Food residue on pizza dough cooler and walk in freezer door, manager cleaned door handles during inspection **Corrected On-Site**
23-24-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees with facial hair preparing food items in kitchen
13-04-4
58
Frequently Asked Questions
When was Jumpin Jax last inspected?
The most recent health inspection at Jumpin Jax on file is from Feb 16, 2024. The public record contains five inspections in total.
What is the most common violation at Jumpin Jax?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Jumpin Jax.
How does Jumpin Jax compare to other restaurants in Jacksonville?
Jumpin Jax most recently scored 25 out of 100, which is lower than the Jacksonville average of 74.
Has Jumpin Jax's inspection record improved over time?
No. Recent inspections at Jumpin Jax have averaged around 17 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Jumpin Jax means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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