Julis Mexican Restaurant #2
Last inspected: Apr 2, 2026
86
Score
The health department has logged eight inspections at Julis Mexican Restaurant #2, the earliest from 2022. The most recent report on file is from Apr 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
When inspectors have written things up, “operator is not properly tracking/marking the number” has been the most frequent reason, cited three times.
Julis Mexican Restaurant #2's latest score of 86 sits above the Oldsmar average of 82. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
02C-04-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50ppm **Corrected On-Site**
21-07-4
86
Sep 22, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cilantro. Operator moved eggs to gain compliance **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects found 1 live fly moving throughout truck. No contamination observed.
35A-02-7
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation**
02C-04-5
67
May 29, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
02C-04-5
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hap observed at wall and floor mixture at the rear wall of the truck.
35B-12-4
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
02D-01-5
82
Dec 12, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm chlorine. Strip turned white. Operator refilled to 50ppm. **Corrected On-Site** **Repeat Violation**
41-27-4
Intermediate - Food-contact surface soiled with food debris. Cutting board stained.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwashing sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing proof for Roxanna
11-26-1
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator **Repeat Violation**
51-13-4
Basic - Stored food not covered. Tortillas in freezer not covered. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Employee eating in a food preparation or other restricted area. Employee food above equipment.
12B-02-4
45
Jun 12, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine test strip turned white. Recheck 150ppm. **Corrected On-Site**
41-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Amelia expired 8/03/2023, copy of certificate
53B-14-5
Basic - No Heimlich maneuver/choking sign posted. Gave operator paper form 5030-105. Poster is now hanging on wall. **Corrected On-Site**
51-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Operator relocated **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Operator has handwashing sign and it is now posted above sink **Corrected On-Site**
31B-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened can of Pepsi over cut lettuce. Operator discarded. **Corrected On-Site**
08B-49-4
64
Jul 31, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cooked foods,rice, stored in non food grade bags. **Corrected On-Site**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and put in binder for employee access. **Corrected On-Site**
11-27-4
78
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.employee touched pitas with barehands once plated - reviewed with employee- employee voluntarily discarded food , washed hands, put gloves on and recooked order **Corrected On-Site**
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Cloth used as a food-contact surface for pitas - employee removed cloth **Corrected On-Site**
21-05-5
67
Oct 28, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans on stove at 128 F placed on grill 40 minutes previously from microwave - operator voluntarily discarded **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside hand wash sink - operator relocated bucket - reviewed proper hand washing and that hand wash sinks must be accessible at all times **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans cooked the previous day not labeled in reach in cooler **Repeat Violation**
02C-02-5
Basic - Food ( container of oil) stored on floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in tall reach in cooler - reviewed proper storage of personal food with operator
08B-49-4
64
Frequently Asked Questions
When was Julis Mexican Restaurant #2 last inspected?
The most recent health inspection at Julis Mexican Restaurant #2 on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Julis Mexican Restaurant #2?
Across the inspection record, “operator is not properly tracking/marking the number” has been cited three times, more than any other issue at Julis Mexican Restaurant #2.
How does Julis Mexican Restaurant #2 compare to other restaurants in Oldsmar?
Julis Mexican Restaurant #2 most recently scored 86 out of 100, which is higher than the Oldsmar average of 82.
Has Julis Mexican Restaurant #2's inspection record improved over time?
Yes. Recent inspections at Julis Mexican Restaurant #2 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Julis Mexican Restaurant #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Julis Mexican Restaurant #2 inspected?
Based on the inspection history on file, Julis Mexican Restaurant #2 is inspected around two times per year on average.
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