Julio's Coffee Shop
Last inspected: Dec 5, 2025
86
Score
The health department has logged eight inspections at Julio's Coffee Shop, the earliest from 2022. The latest inspection on file is from Dec 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Ceiling/ceiling tile shows damage or is in disrepair” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Hialeah restaurant scores 76. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour container, Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled. **Repeat Violation**
23-03-4
86
Aug 29, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink at kitchen. Operator removed container from inside hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen towels under. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and car keys on top of prep table. Employee moved personal items items from prep area. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler.
22-16-4
74
Feb 6, 2025
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Sep 24, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed blender inside hand sink at kitchen. Employee removed blender from inside hand wash sink. **Corrected On-Site**
31A-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink missing sign.
31B-04-4
Basic - Single-service articles improperly stored. Observed single serve lids and cups stored on the floor. Employee stored sirens on shelves above the floor. **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container and batter mix flour no labeled. Employee labeled sugar container and batter mix flour.. **Corrected On-Site**
02D-01-5
78
Apr 23, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside sugar, scoop buried ins sugar. Employee stored scoop with handle upwards. **Corrected On-Site**
10-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen .
21-12-4
90
Oct 5, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed open container with sliced raw beef stored over Ham inside walk in cooler. Manager stored raw beef on bottom shelf under ready to eat food. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Observed next to 3 compartment no soap on hand wash sink. Manager provided soap. **Corrected On-Site**
31B-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen. Manager removed cloth from under cutting board. **Corrected On-Site**
21-04-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed on shelves inside walk in cooler, food debris.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on top of preparation table at kitchen.
21-12-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at kitchen. **Repeat Violation**
36-32-5
Basic - Food stored on floor. Observed sack with bread crumbs stored on kitchen floor. Manager stored food items six inches above the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
61
Feb 24, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area water damage on ceiling tiles. **Repeat Violation**
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed under cooking equipment at kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Observed cases of ham and cases of shell eggs stored on the floor inside walk in cooler. Manager stored food items six inches above the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
70
Aug 5, 2022
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed container in front of hand wash sink by front counter.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the kitchen area. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Located in the kitchen area. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and car keys stored on top counter next to can of ice tea and pancakes. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed walk in cooler and standing white freezer gasket disrepair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Located by the back door. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout the kitchen area.
36-73-4
Basic - Food stored on floor. Observed container with ham inside on floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle of water and sprints inside pizza make table not properly segregated from establishment food.
08B-49-4
41
Frequently Asked Questions
When was Julio's Coffee Shop last inspected?
The most recent health inspection at Julio's Coffee Shop on file is from Dec 5, 2025. The public record contains eight inspections in total.
What is the most common violation at Julio's Coffee Shop?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at Julio's Coffee Shop.
How does Julio's Coffee Shop compare to other restaurants in Hialeah?
Julio's Coffee Shop most recently scored 86 out of 100, which is higher than the Hialeah average of 76.
Has Julio's Coffee Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Julio's Coffee Shop have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Julio's Coffee Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Julio's Coffee Shop inspected?
Based on the inspection history on file, Julio's Coffee Shop is inspected around two times per year on average.
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