Juliette Falls
Last inspected: Feb 23, 2026
52
Score
Going back to 2022, Juliette Falls has eight inspections in the public record. The newest entry in the record is dated Feb 23, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.
That's lower than the typical Dunnellon restaurant, which scores around 73. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
52
Oct 14, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
41
Feb 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from red hose connection on side of building near AC unit.
29-34-4
Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secure in back of kitchen near walk-in cooler.
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested pans on clean dish rack near dish machine. Manager unstacked the pans to allow them to dry. **Corrected On-Site**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over prep area at cookline soiled with dust.
23-03-4
74
Oct 28, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside handwash sink in bar area. Inspector removed sanitizer bucket from sink before washing hands. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in back of kitchen beside plastic wrap and above microwave.
12B-07-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood shelf containing drink bottles in rear prep area of kitchen.
14-47-4
82
Jan 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate soiled with black substance inside right-side ice machine in prep area of kitchen. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Foam cup without handle used as scoop inside container of sugar on lower shelf of prep table in center of prep area of kitchen. Manager removed foam cup from container during this inspection. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on prep table above sugar container and beside equipment in center of prep area. Manager removed phone from prep table during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign in prep area of kitchen near dish machine does not instruct employees to wash hands.
31B-04-4
78
Jul 17, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside reach-in cooler near cookline: homemade potato salad with date mark of 7/9, provolone cheese with date mark of 7/3. Stop sales issued.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Inside reach-in cooler near cookline: homemade potato salad with date mark of 7/9, provolone cheese with date mark of 7/3. Stop sales issued.
02C-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Inspector instructed manager to sanitize dishes in the three-compartment sink until the dish machine can be serviced. Manager called eco lab for service during this inspection. **Corrective Action Taken**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris on prep table in storage area.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on make-table cutting board at cookline. Employee removed phone from area during this inspection. **Corrected On-Site**
40-06-5
55
Jan 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. One container of rice inside reach-in cooler on cookline missing date mark. Employee stated the rice was cooked two days prior and added proper date mark. One container of pasta inside reach-in cooler on cookline missing date mark. Employee stated the pasta was cooked two days prior and added proper date mark. **Corrected On-Site**
02C-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions stored on shelf inside walk-in cooler above lunchmeat. Employee moved all unwashed produce to the bottom shelf during this inspection. **Corrected On-Site**
08B-17-4
86
Jul 26, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, Manager set up sink with chlorine 50ppm.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, coleslaw 48F potato salad 49F, Manager moved to freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle not labeled, manager labeled. **Corrected On-Site**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the cook line, employee personal food stored above dressing containers, employee moved. **Corrected On-Site**
08B-49-4
Basic - Food storage container/container lid cracked or broken. At the cook line, some containers cracked.
14-38-4
Basic - Old labels stuck to food containers after cleaning. Cleaned containers stored at the dry storage area with old stickers, manager moved back to sink. **Corrective Action Taken**
16-46-4
58
Frequently Asked Questions
When was Juliette Falls last inspected?
The most recent health inspection at Juliette Falls on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Juliette Falls?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Juliette Falls.
How does Juliette Falls compare to other restaurants in Dunnellon?
Juliette Falls most recently scored 52 out of 100, which is lower than the Dunnellon average of 73.
Has Juliette Falls' inspection record improved over time?
No. Recent inspections at Juliette Falls have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Juliette Falls means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Juliette Falls inspected?
Based on the inspection history on file, Juliette Falls is inspected around two times per year on average.
Nearby Restaurants