Julie's Diner

Basic - Building components, attachments or fixtures in poor repair. 1. Cracked floor tiles at cookline. 2. Hole in wall above warewash sink. 3. Ripped flooring in prep area of kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working at cookline and handling food wearing bracelet on wrist.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign posted at handwash sink at ice cream counter. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Filters above fryers soiled with grease. 2. Exterior of ice machine door soiled with mold-like substance. 3. Wire shelving inside walk-in cooler soiled with food debris. **Repeat Violation**

Basic - Unclean building components, attachments or fixtures. 1. Conduit on ceiling at cookline soiled with dust. 2. Floor along wall and under equipment throughout kitchen soiled with dirt and/or debris. 3. Wall above warewash sink soiled with black substance. 4. Wall below air conditioner in dry storage room soiled with mold-like substance. **Repeat Violation**

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cardboard on wall near back door inside kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Dripping pipe below warewash sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw ground hamburger meat stored on shelf above case of raw shell eggs inside walk-in cooler. Employee moved the eggs away from the hamburger meat during this inspection. **Corrected On-Site**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with painted and/or artificial nails scooped ice in server station without wearing gloves.