Julian's Little Italy
Last inspected: Mar 19, 2026
52
Score
Julian's Little Italy, located at 916-A Patricia Ave in Dunedin, FL, underwent a high-risk inspection on March 19, 2026, with a score of 52. This inspection identified two critical, three major, and one minor violation, including issues with raw animal food storage and warewashing sanitizing solution concentration. While some violations were corrected on-site during the inspection, Julian's Little Italy has historically received mostly medium-risk ratings across its seven recorded inspections.
7
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Jan 16, 2025
Complaint Full
1 major violation. 3 minor violations.
78
Dec 2, 2024
Routine - Food
2 critical violations.
74
Apr 8, 2024
Routine - Food
2 critical violations.
74
Oct 27, 2023
Routine - Food
1 minor violation.
95
Jun 8, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
45
Oct 27, 2022
Routine - Food
2 critical violations. 1 minor violation.
70
Violations — Mar 19, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic cup with straw on top of reach in freezer, operator rearranged moved to other shelf. **Corrected On-Site** **Warning**
12B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler in back area - shell eggs above cooked pasta. Unwashed produce above cooked pasta, operator rearranged cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium > 400 ppm, operator added water, corrected to 200 ppm **Corrected On-Site** **Warning**
41-18-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty could not list Food borne illnesses, we discussed Big G Illnesses, symptoms and prevention. **Warning**
11-07-5
Intermediate - Food-contact surface soiled with food debris. Small white cutting board on top of cooler on cook line stained operator brought out new board. **Corrected On-Site** **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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