Julian
Last inspected: Mar 16, 2026
50
Score
Julian, located at 2545 N Rocky Point Dr, Tampa, FL, had its most recent inspection on March 16, 2026, which was classified as high risk with a score of 50. This inspection identified two critical, three major, and two minor violations. Historically, Julian has mostly received medium-risk classifications across its ten recorded inspections.
9
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Aug 29, 2025
Routine - Food
5 critical violations. 5 major violations. 5 minor violations.
22
Mar 31, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Aug 9, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
58
Feb 5, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jul 11, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Apr 26, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Dec 19, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Jul 15, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Mar 16, 2026 Inspection
Basic - Employee eating in a food preparation or other restricted area. Observed an office staff eating in kitchen while food employees preparing food. **Warning**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 food employee at front cook line. **Corrected On-Site** **Warning**
13-03-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, temped 138F, 137F, and 142F. operator setup sanitizer in three-compartments sink to manually sanitize food contact surfaces, and contacted dish machine service company at time of inspection. **Corrective Action Taken** **Warning**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of cut chorizo 46 F and cooked black bean 47 F stored in reach-in cooler at front cook line. Operator moved to reach-in freezer, re temped cut chorizo 42 F, cooked black bean 43 F. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of a sandwich press at front line soiled with old food debris. Soda gun nuzzle soiled at bar. **Warning**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to three-compartments sink in kitchen. **Warning**
31B-05-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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