Juleps on the Green

7029 West Highway 40, Ocala, FL 34482
American
Last inspected: Feb 25, 2026
61
Score
Medium Risk

Juleps on the Green appears in inspection records seven times, starting in 2023. The newest entry in the record is dated Feb 25, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

Compared to other Ocala restaurants (averaging 78), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

7
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over mayonnaise in reach-in cooler across from three compartment sink. Manager placed bacon on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on kitchen reach-in cooler stained.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner underneath three compartment sink not labeled.
41-17-4
Basic - Food stored on floor. Case of cooking oil on floor next to back door.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum food pans in front of vehicle. Manager turned pans over. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour on shelf above three compartment sink.
02D-01-5
61
Aug 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. **Admin Complaint**
50-17-3
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup with bottle of dressing frozen to back wall of reach in cooler.
14-69-4
82
Mar 19, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near driver seat: container of raw shell eggs stored on shelf over ketchup. In reach in cooler near back door: pack of bacon over taziki sauce. All were moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris near back door **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on shelf over make table. Moved. **Corrected On-Site**
40-06-5
74
Nov 15, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
61
Apr 2, 2024
Routine - Food
No violations found.
100
Mar 28, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No hot running water at three-compartment sink. Observed MFDV does not have hot water at hand wash sink or three-compartment sink **Warning**
27-06-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number is not displayed in two inch number on outside of MFDV
50-04-4
86
Nov 1, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand wash sink
31B-02-4
90

Frequently Asked Questions

When was Juleps on the Green last inspected?

The most recent health inspection at Juleps on the Green on file is from Feb 25, 2026. The public record contains seven inspections in total.

What is the most common violation at Juleps on the Green?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Juleps on the Green.

How does Juleps on the Green compare to other restaurants in Ocala?

Juleps on the Green most recently scored 61 out of 100, which is lower than the Ocala average of 78.

Has Juleps on the Green's inspection record improved over time?

Results have been roughly steady. Inspections at Juleps on the Green have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Juleps on the Green means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Juleps on the Green inspected?

Based on the inspection history on file, Juleps on the Green is inspected around three times per year on average.