Julceryrx

5910 Coral Ridge Dr, Coral Springs, FL 33076
Other
Last inspected: Jan 8, 2024
90
Score
Low Risk

Inspectors have visited Julceryrx four times, with records going back to 2022. On Jan 8, 2024, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. Julceryrx's record stops at Jan 8, 2024, more than two years back, so current conditions may differ.

Violation counts have held steady across recent visits, averaging around two violations each.

“Food manager certification expired” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Coral Springs average 77, so Julceryrx is doing better than most peers. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 8, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53A-03-7
90
Nov 6, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-11-04: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
53A-03-7
90
Mar 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by plastic juice containers. Items removed and placed in 3 compartment sink for washing **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee started to use 3 Compartment sink in the correct order **Corrected On-Site**
16-13-5
Basic - Food stored on floor. Carton box of orange
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
78
Jul 28, 2022
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steam table - quinoa (103F - Hot Holding); sweet potato mix (96F - Hot Holding); , per operator items were reheated on stove and moved to unit this morning. Items not properly hot he,d. Operator removed and reheated to 178°F and 166°F respectively. **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top shelf above squeezed juices and produce in walk-in cooler. Operator removed and stored eggs below squeezed juices and produce. **Corrected On-Site**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food service with no food manager present.
53A-05-6
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Per operator eggs are offered on sandwiches over east per order. Provided sign and operator posted. **Corrected On-Site**
02A-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee trainings expired.
53B-14-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chicken salad, oat mixes, vegetables missing name and address of establishment.
02D-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of produce (oranges, bananas) stored on floor in kitchen. Operator removed from floor. **Corrected On-Site**
08B-47-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at front grooved.
14-09-4
47

Frequently Asked Questions

When was Julceryrx last inspected?

The most recent health inspection at Julceryrx on file is from Jan 8, 2024. The public record contains four inspections in total.

What is the most common violation at Julceryrx?

Across the inspection record, “food manager certification expired” has been cited two times, more than any other issue at Julceryrx.

How does Julceryrx compare to other restaurants in Coral Springs?

Julceryrx most recently scored 90 out of 100, which is higher than the Coral Springs average of 77.

Has Julceryrx's inspection record improved over time?

Results have been roughly steady. Inspections at Julceryrx have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Julceryrx means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.