Juicy Wing and Seafood
Last inspected: Jan 6, 2026
86
Score
Juicy Wing and Seafood appears in inspection records 10 times, starting in 2022. The most recent visit was on Jan 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited three times.
Among Winter Haven restaurants, this is a fairly standard result. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink at handwashing sink one by front counter.
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee exited the kitchen, restraint was given. **Corrected On-Site**
13-03-4
86
Aug 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Drink container in hand washing sink next to the three compartment sink. Operator removed container. **Corrected On-Site**
31A-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
86
Jan 13, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler prep
02C-02-5
90
Aug 28, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Presence of insects, rodents, or other pests. 1 spider in women's bathroom operator disposed of the spider and sanitized the area with chemical sanitizer. **Corrected On-Site**
35A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
02C-02-5
Basic - Light not functioning. At grill
36-62-4
74
Aug 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cap on top single service to go containers by front counter. Operator removed cap from single service items. **Corrected On-Site**
40-06-5
95
Mar 27, 2024
Food-Licensing Inspection
No violations found.
100
Dec 20, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
78
Jul 18, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over cut veggies in reach in cooler on cooks line. Manager moved **Corrected On-Site**
08A-13-5
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers cut in half holding sugar, msg. Operator discarded containers **Corrected On-Site**
14-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cut lettuce, par cooked pork, meatball mix, soup, raw chicken, various items.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Customer restrooms. Operator clean, washed, rinsed and sanitized areas. **Corrected On-Site**
23-24-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Light not functioning. Under hood
36-62-4
Basic - Stored food not covered. Walk in cooler cut lettuce, par cooked pork, meatball mix, soup, raw chicken, various items.
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse. Employee removed **Corrected On-Site**
40-06-5
47
Mar 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine in dining area.
22-02-4
Basic - Ice buildup in walk-in freezer towards the back on the freezer on the ground.
14-69-4
Basic - Food stored on floor. In walk-in freezer employee placed off the floor. **Corrected On-Site**
08B-38-4
82
Jul 25, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Storing cooking pan in HWS. Operator removed item. **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. mens bathroom . operator fixed towels **Corrected On-Site**
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Bowl being used a scope in chicken pieces. Operator removed bowl. **Corrected On-Site**
14-01-5
78
Frequently Asked Questions
When was Juicy Wing and Seafood last inspected?
The most recent health inspection at Juicy Wing and Seafood on file is from Jan 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Juicy Wing and Seafood?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Juicy Wing and Seafood.
How does Juicy Wing and Seafood compare to other restaurants in Winter Haven?
Juicy Wing and Seafood most recently scored 86 out of 100, which is about the same as the Winter Haven average of 88.
Has Juicy Wing and Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Juicy Wing and Seafood have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Juicy Wing and Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juicy Wing and Seafood inspected?
Based on the inspection history on file, Juicy Wing and Seafood is inspected around three times per year on average.
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