Juicy Red Crab & Seafood

204 E Nine Mile Rd, Pensacola, FL 32534
Seafood
Last inspected: Feb 26, 2026
86
Score
Low Risk

Inspectors have visited Juicy Red Crab & Seafood seven times, with records going back to 2022. The latest inspection on file is from Feb 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Clam/mussel/oyster tags not maintained” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Pensacola restaurant, which scores around 95. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
86
Jul 28, 2025
Routine - Food
5 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Hands Clean and Properly Washed
FL-08
74
Mar 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
90
Jul 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Sanitizer Contact Time and Concentration
FL-33
86
Nov 14, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
86
Oct 25, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Food stored on floor. Upon inspection observed food stored on the floor on both walk-in freezers.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice in walk-in freezer outside Restaurant
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Nov 21, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in prep area in back of the kitchen.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked pans with water in between in back of the kitchen on drying rack.
24-08-4
90

Frequently Asked Questions

When was Juicy Red Crab & Seafood last inspected?

The most recent health inspection at Juicy Red Crab & Seafood on file is from Feb 26, 2026. The public record contains seven inspections in total.

What is the most common violation at Juicy Red Crab & Seafood?

Across the inspection record, “clam/mussel/oyster tags not maintained” has been cited two times, more than any other issue at Juicy Red Crab & Seafood.

How does Juicy Red Crab & Seafood compare to other restaurants in Pensacola?

Juicy Red Crab & Seafood most recently scored 86 out of 100, which is lower than the Pensacola average of 95.

Has Juicy Red Crab & Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Juicy Red Crab & Seafood have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Juicy Red Crab & Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Juicy Red Crab & Seafood inspected?

Based on the inspection history on file, Juicy Red Crab & Seafood is inspected around two times per year on average.