Juicy Cafe
Last inspected: Feb 4, 2026
70
Score
Going back to 2023, Juicy Cafe has eight inspections in the public record. The newest entry in the record is dated Feb 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Employee personal food not properly identified and segregated” comes up most often, recorded two times in the inspection record.
Restaurants in Davie average 79, so Juicy Cafe trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
70
Oct 7, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Personal Cleanliness
FL-40
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
61
Jun 10, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen and put on gloves without first washing hands. Discussed with operator. Operator instructed employee to wash hands **Corrected On-Site**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by cutting board. Operator removed **Corrected On-Site**
31A-09-4
Basic - Food being prepared outside. Establishment preparing bulk oxtail outside on gas burners in lidded pots. Establishment also has smokers that are used for bulk cooking. Operator shut down gas burners and moved pots of oxtail inside **Corrected On-Site**
08B-32-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water of 85F on cook line. Operator moved utensils to ware washing area and discarded water **Corrected On-Site**
10-07-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic bottles, single service packaging stored next to hand wash sink exposed to splash at front counter hand wash sink. Operator started to remove **Corrective Action Taken**
25-22-4
67
Jan 29, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employee informed of her responsibilities for 1 employee .
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored on top shelf in reach in cooler not identified or segregated from restaurant food items.
08B-49-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed a female employee engaging in food preparation with long ineffective hair restraint. **Corrected On-Site**
13-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of ikon refrigerator soiled with old food residue.
22-16-4
Basic - Standing water in bottom of ikon reach-in-cooler.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.
02D-01-5
70
Sep 12, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with coconut milk at dry storage area. Operator informed and stop sale issued.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler. Operator relocate raw chicken to bottom shelf **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pasta cold held in reach in cooler at 46F. Per operator,pasta transfer to unit 3 hours prior to the inspection. Operator transfer pasta to reach in freezer for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager returned during inspection. **Corrected On-Site**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:10 p.m. no date marked on oxtail gravy stored in reach in cooler. Per operator, item was cooked on 09/11/2024 before noon.
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator not segregated or identified from restaurant foods.
08B-49-4
50
Mar 19, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
67
Feb 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed containers with drinks stored on dry storage floor.
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
90
Mar 16, 2023
Food-Licensing Inspection
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Warning**
27-24-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand sinks throughout establishment at 75F **Warning**
27-16-4
Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. **Warning**
27-25-4
Basic - Ceiling light shields soiled in kitchen. Ceiling tile above true refrigerator in kitchen soiled **Warning**
36-34-5
Basic - Single-service articles improperly stored. Cases of single service of cups and lids on floor by front counter. **Warning**
25-05-4
Basic - Water leaking from pipe under 3 compartment sink by front counter. **Warning**
29-11-4
58
Frequently Asked Questions
When was Juicy Cafe last inspected?
The most recent health inspection at Juicy Cafe on file is from Feb 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Juicy Cafe?
Across the inspection record, “employee personal food not properly identified and segregated” has been cited two times, more than any other issue at Juicy Cafe.
How does Juicy Cafe compare to other restaurants in Davie?
Juicy Cafe most recently scored 70 out of 100, which is lower than the Davie average of 79.
Has Juicy Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Juicy Cafe have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Juicy Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Juicy Cafe inspected?
Based on the inspection history on file, Juicy Cafe is inspected around three times per year on average.
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