Juicense
Last inspected: Feb 11, 2026
61
Score
Juicense appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited three times.
Restaurants in Miami average 74, so Juicense trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter hand sink used to stored equipment.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sink used to stored equipment.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at front counter hand sink.
31B-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoons/scoop handles at topping bowls in contact with toppings.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign available at front counter hand sink and at bathroom hand sink.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed for spoons at front counter.
25-06-4
Basic - Stored food not covered. Observed at kitchen reach in cooler containers of dates stored uncovered.
08B-12-5
61
Sep 15, 2025
Food-Licensing Inspection
No violations found.
100
Mar 19, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep area roasted tomatoes (60F - Cold Holding); sliced ham (46F - Cold Holding). As per employee for 2 hours. Advised employee to maintain with ice to rapid cool. **Repeat Violation**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm);
22-43-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink with food residue inside.
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed for front counter hand sink.
27-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop closet.
42-01-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at front counter hand sink next to coffee machine with cups and lids stored.
24-27-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed for black cutting boards at front counter.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed at kitchen area floor.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink.
31B-04-4
Basic - Stored food not covered. Observed at kitchen area lower shelf, almonds stored uncovered.
08B-12-5
45
Sep 3, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table a carton of shelled eggs (57F - Cold Holding). As per operator for about 30 minutes. Operator placed into reach in cooler to cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in kitchen reach in freezer raw salmon filets and smoked salmon packages stored over vegetables and empanadas. Operator removed and stored correctly. Observed at standing reach in cooler in kitchen a container of raw chicken stored over containers of bread. Operator removed and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment with no probe thermometer.
05-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles at standing reach in cooler soiled.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
23-03-4
61
Apr 2, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
55
Oct 30, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the front counter. **Repeat Violation** **Warning**
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Corrected On-Site** **Warning**
31B-04-4
Basic - Food stored on floor. Observed container with coconut flakes stored on the floor by the standing reach in cooler. **Corrected On-Site** **Warning**
08B-38-4
52
Mar 2, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with vegetable empanadas located in the reach in freezer,low boy. **Corrected On-Site**
08A-17-6
Intermediate - No soap provided at handwash sink. Observed at the front counter,kitchen. **Corrected On-Site**
31B-03-4
78
Jul 5, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Observed small plastic cup with no handle using with oats. The operator replaced to the cup with handle. **Corrected On-Site**
14-01-5
95
Frequently Asked Questions
When was Juicense last inspected?
The most recent health inspection at Juicense on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Juicense?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Juicense.
How does Juicense compare to other restaurants in Miami?
Juicense most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Juicense's inspection record improved over time?
Results have been roughly steady. Inspections at Juicense have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Juicense means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Juicense inspected?
Based on the inspection history on file, Juicense is inspected around two times per year on average.
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