Juice N' Java Cafe
Last inspected: Apr 6, 2026
100
Score
Across the available record, Juice N' Java Cafe has 15 inspections on file, the first dated 2022. The latest inspection on file is from Apr 6, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “walk-in cooler/freezer shelves with rust”, showing up four times.
Juice N' Java Cafe's latest score of 100 sits above the Cocoa Beach average of 78. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
No violations found.
100
Feb 3, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Water softener pellets stored in direct contact with pesticides. Drip marks on packaging.
01B-13-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Over water softener pellets in unlicensed dry storage room.
41-05-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has an unlicensed dry storage room on rear of building **Warning**
51-16-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Ice machines have an accumulation of mold like substances behind deflector plate and along upper lip of opening **Repeat Violation**
22-20-5
Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles missing in mop sink closet. In unlicensed dry storage room; Ceiling tiles are perforated acoustic tiles. No cove molding. Shelves are unsealed wood.
36-51-4
Basic - Food stored in a prohibited area. Water softener pellets stored in direct contact with pesticides. Drip marks on packaging. SEE STOP SALE.
08B-37-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Under coffee makers on front line. **Corrected On-Site**
21-11-4
Basic - Single-service articles improperly stored. On the floor in unlicensed storage room **Repeat Violation**
25-05-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. On the ground in unlicensed storage room
08B-74-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm. Operator remade to 50ppm **Corrected On-Site**
21-07-4
45
Sep 22, 2025
Routine - Food
No violations found.
100
Sep 18, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beneath service window on make line cut tomatoes (50F - Cold Holding); sliced cheese (51F - Cold Holding); raw salmon (50F - Cold Holding) **Repeat Violation** **Warning** - From follow-up inspection 2025-09-18: Sliced cheese 50°F, cut tomatoes 51°F, raw salmon 50°F, sausage patties 51°F, chicken salad 48°F **Admin Complaint**
03A-02-5
86
Sep 17, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beneath service window on make line cut tomatoes (50F - Cold Holding); sliced cheese (51F - Cold Holding); raw salmon (50F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Operator used as dump sink **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured
51-11-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact coy tape over prep table. Operator moved **Corrected On-Site**
35B-08-4
Basic - Reuse of single-service or single-use articles. Operator is reusing plastic milk jugs with hollow handles for chocolate mixes.
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service lids stored with food contact side facing upwards. Operator inverted. Coffee filters not stored in protective manner. Operator placed in containers **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls above baking area have an accumulation of dust
36-27-5
55
Apr 9, 2025
Routine - Food
No violations found.
100
Apr 1, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150, 149. **Warning** - From follow-up inspection 2025-04-01: 152, 157, 155°F **Time Extended**
22-56-4
90
Mar 24, 2025
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on make line sliced cheese (53F - Cold Holding) stocke above fill line of unit. In glass display case at front counter butter packets (50F - Cold Holding)
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Austin
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Next to coffee makers on front line is being used as a dump sink. Stained from dumping
31A-11-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150°, 149°. **Warning**
22-56-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hangover burger on menu boards is served with egg over easy **Corrected On-Site**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled **Corrected On-Site**
41-17-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floors
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in baking area are soiled. Walk in cooler shelves have an accumulation of mold like substance
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Along edges of drawers in lowboy unit on cook line is soiled
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf in dry storage and lids in barista area are stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Brown sugar bag not closed in between uses. Operator closed **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
Basic - Food stored on floor. Coffee beans in grinding area.
08B-38-4
37
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above hash browns in glass door reach in cooler at end of cook line. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator placed Amazon order for thermometer during inspection **Corrective Action Taken**
16-62-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting **Repeat Violation**
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
70
Feb 16, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler cooked sausage patties (55F - Cold Holding); chicken salad (53F - Cold Holding). Items have been in unit over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked sausage patties (55F - Cold Holding); chicken salad (53F - Cold Holding). Items have been in unit over night. SEE STOP SALE
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smokehouse bagel and Benedict's have raw items. Not identified on menu boards. Operator updated **Corrected On-Site**
02B-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted chipping and soiled
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk in cooler. Vent covers for condenser is soiled
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. At any sinks behind front counter. Missing in restrooms
31B-04-4
58
Sep 19, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken in lowboy drawer. Operator discarded
02C-01-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm **Repeat Violation**
22-43-4
74
Aug 29, 2023
Routine - Food
No violations found.
100
Jun 29, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-29: **Time Extended**
53B-01-5
90
Jun 28, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in reach in cooler stored over ready to eat items. Operator moved **Corrected On-Site**
08A-05-6
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Norwegian cold smoked salmon has a parasite control letter stating that the fish is " intended for consumption after proper cooking; these products are not intended for consumption in a raw state" **Warning**
01D-03-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm **Corrected On-Site**
22-43-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed **Corrected On-Site**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on smokehouse bagel. Operator marked each menu with sharpie **Corrected On-Site**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook. Put on a hat **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Case of cooked potatoes stored on the floor in walk in freezer. Operator moved **Corrected On-Site**
08B-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Behind front counter. Operator placed on milk crates **Corrected On-Site**
21-38-4
37
Sep 12, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef Pattie's over croissants. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 splitter added to faucet. Hose attached requires vacuum breaker.
29-42-4
Basic - Ice scoop handle in contact with ice. In kitchen ice machine **Corrected On-Site**
10-08-5
Basic - Duct tape used to repair nonfood-contact surface. On roll top cooler in kitchen, and face of ice machine.
14-71-4
67
Frequently Asked Questions
When was Juice N' Java Cafe last inspected?
The most recent health inspection at Juice N' Java Cafe on file is from Apr 6, 2026. The public record contains 15 inspections in total.
What is the most common violation at Juice N' Java Cafe?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited four times, more than any other issue at Juice N' Java Cafe.
How does Juice N' Java Cafe compare to other restaurants in Cocoa Beach?
Juice N' Java Cafe most recently scored 100 out of 100, which is higher than the Cocoa Beach average of 78.
Has Juice N' Java Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Juice N' Java Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Juice N' Java Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juice N' Java Cafe inspected?
Based on the inspection history on file, Juice N' Java Cafe is inspected around four times per year on average.
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