Juice 2 U
Last inspected: Dec 15, 2025
52
Score
Going back to 2023, Juice 2 U has nine inspections in the public record. The latest inspection on file is from Dec 15, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Restaurants in Pompano Beach average 78, so Juice 2 U trails the local norm. This restaurant has more on its record than most do.
9
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Toxic Substances Properly Identified, Stored, Used
FL-32
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
Nov 4, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-04: At time of callback inspection still observed Time extended next regular inspection **Time Extended**
16-62-1
90
Sep 4, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
55
Jan 2, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton raw shell eggs on top of lid covering chili in walk-in cooler. Operator stored eggs correctly. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Operator statated owner was still in the process of locating measuring device.**Repeat Violation**
16-62-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup. Operator removed **Corrected On-Site**
14-01-5
74
Sep 17, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed less than two weeks. Email operator form to be filled out.
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Chia pudding and oatmeal cups
02D-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At front counter.
12B-12-5
70
Jan 17, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023.
50-17-3
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Operator provided. **Corrected On-Site**
31B-03-4
78
Sep 11, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
61
Feb 24, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-02-24: Certification expired. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-24: **Time Extended**
53B-01-5
82
Jan 17, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Juice 2 U last inspected?
The most recent health inspection at Juice 2 U on file is from Dec 15, 2025. The public record contains nine inspections in total.
How does Juice 2 U compare to other restaurants in Pompano Beach?
Juice 2 U most recently scored 52 out of 100, which is lower than the Pompano Beach average of 78.
Has Juice 2 U's inspection record improved over time?
Results have been roughly steady. Inspections at Juice 2 U have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Juice 2 U means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Juice 2 U inspected?
Based on the inspection history on file, Juice 2 U is inspected around three times per year on average.
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