Juan's Mexican Grill Oldsmar

3860 Tampa Rd Unit F, Oldsmar, FL 34677

Mexican / Latin

Last inspected: Feb 2, 2026

Score

Low Risk

Inspectors have visited Juan's Mexican Grill Oldsmar nine times, with records going back to 2022. The most recent report on file is from Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “employee with no hair restraint while engaging” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Oldsmar restaurant scores 82. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed beverage **Corrected On-Site**

12B-13-4

Jul 7, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry (132 - Hot Holding); Pork (101F - Hot Holding);

03B-01-6

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Jan 17, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm chlorine for triple sink and wiping cloth bucket. Both were refilled and corrected to 50ppm. **Corrected On-Site**

22-42-4

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net and then touched knife. Employee stopped and then washed hands. **Corrective Action Taken**

12A-25-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only chemical test kit for chlorine sanitizer expired in 2022. Discussed with person in charge.

16-37-1

Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting onions without a hair restraint. Employee put on hair net. **Corrected On-Site** **Repeat Violation**

13-03-4

Jul 29, 2024

Routine - Food

No violations found.

100

Jul 26, 2024

Routine - Food

4 critical violations. 1 major violation. 2 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Employee states food began reheated at 9am. Temperatures were taken between 11:20-11:30am. chicken pan 1(100F - Reheating); chicken pan 2(76F - Reheating); pinto beans (136F - Reheating); queso (141F - Reheating); beef (134F - Reheating) **Warning**

01B-02-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Manager refilled bucket. Retest 100ppm **Corrected On-Site** **Warning**

41-27-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (101F - Hot Holding) chicken was cooked less than 4 hours ago, employee reheated to 165F. **Corrected On-Site** **Repeat Violation** **Warning**

03B-01-6

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Employee states food began reheated at 9am. Temperatures were taken between 11:20-11:30am. chicken pan 1(100F - Reheating); chicken pan 2(76F - Reheating); pinto beans (136F - Reheating); queso (141F - Reheating); beef (134F - Reheating) See stop sale. Discussed the importance of reheating within 2 hours with manager on duty. **Warning**

03E-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwash sink. Employee relocated **Corrected On-Site** **Warning**

31A-09-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking tortillas chips not wearing a hair restraint. Discussed with manager on duty who discussed with employee. Employee now wearing hair restraint **Corrected On-Site** **Warning**

13-03-4

Basic - Food stored on floor. Oil in floor next to prep table. Manager relocated **Corrected On-Site** **Warning**

08B-38-4

Mar 19, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Proper Sanitizer Contact Time and Concentration

FL-33

Warewashing Facilities Maintained and Used

FL-24

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 6, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Mar 31, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Jose

53B-13-5

Oct 10, 2022

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Toilet Rooms Maintained

FL-53

Proper Hot and Cold Holding Temperatures

FL-21

Show all 9 inspections Show less

Frequently Asked Questions

When was Juan's Mexican Grill Oldsmar last inspected?

The most recent health inspection at Juan's Mexican Grill Oldsmar on file is from Feb 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Juan's Mexican Grill Oldsmar?

Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Juan's Mexican Grill Oldsmar.

How does Juan's Mexican Grill Oldsmar compare to other restaurants in Oldsmar?

Juan's Mexican Grill Oldsmar most recently scored 95 out of 100, which is higher than the Oldsmar average of 82.

Has Juan's Mexican Grill Oldsmar's inspection record improved over time?

Results have been roughly steady. Inspections at Juan's Mexican Grill Oldsmar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Juan's Mexican Grill Oldsmar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Juan's Mexican Grill Oldsmar inspected?

Based on the inspection history on file, Juan's Mexican Grill Oldsmar is inspected around three times per year on average.

Nearby Restaurants

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Score: 95 — Low Risk

Jack Willie's Bar Grill & Tiki

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Score: 45 — High Risk

Mandolas Italian Kitchen

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Score: 52 — High Risk

Explore More

→ All locations in Oldsmar → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Oldsmar