Juans Mexican Grill 2

671 Alderman Rd, Palm Harbor, FL 34683

Mexican / Latin

Last inspected: Apr 15, 2026

Score

Low Risk

Public records show eight inspections at Juans Mexican Grill 2 stretching back to 2022. Juans Mexican Grill 2 was last inspected on Apr 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

Juans Mexican Grill 2's latest score of 90 sits above the Palm Harbor average of 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone charging above a prep area.

40-06-5

Basic - Cutting board has cut marks and is no longer cleanable on prep table in front of house.

14-09-4

Jul 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sink on cook line blocked by broom. Operator relocated. **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute soiled. Operator cleaned and sanitized. **Corrected On-Site**

23-03-4

Jan 27, 2025

Routine - Food

No violations found.

100

Aug 9, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Jan 17, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46F cold hold Pico 45F cold hold Both foods were pre portioned in plastic condiment containers with lids. They were stacked above the rim of the refrigerated unit. The food had been in unit less than 4 hours. Operator placed excess sour cream and Pico in the lower portion of prep unit to cool. We discussed the importance of keeping the portioned foods below the rim of the unit. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50ppm **Corrected On-Site**

21-07-4

Jul 11, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (56F - Cold Holding); sour cream (57F - Cold Holding)

03A-02-5

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took cash payment from customer and placed gloves on hands and began working with food, no hand wash

12A-29-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Feb 1, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Approved Thawing Methods Used

FL-31

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Aug 31, 2022

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 20ppm of sanitizer in sanitizing well of 3 compartment sink. Corrected to 50ppm **Corrected On-Site**

22-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pick 50F cold hold. Pico was portioned into cups and stacked too high over rim of make table. Operator removed the excess and placed in cooler **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemical used to wipe tables stored on wire rack above disposable utensils. Operator moved chemical. **Corrected On-Site**

41-10-4

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working the serving line no hair restraint. Discussed with operator the need to wear hair restraint while involved in food prep.

13-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Juans Mexican Grill 2 last inspected?

The most recent health inspection at Juans Mexican Grill 2 on file is from Apr 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Juans Mexican Grill 2?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Juans Mexican Grill 2.

How does Juans Mexican Grill 2 compare to other restaurants in Palm Harbor?

Juans Mexican Grill 2 most recently scored 90 out of 100, which is higher than the Palm Harbor average of 74.

Has Juans Mexican Grill 2's inspection record improved over time?

Results have been roughly steady. Inspections at Juans Mexican Grill 2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Juans Mexican Grill 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Juans Mexican Grill 2 inspected?

Based on the inspection history on file, Juans Mexican Grill 2 is inspected around two times per year on average.

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