Juancho's Birrieria
Last inspected: Mar 17, 2026
100
Score
Juancho's Birrieria appears in inspection records 10 times, starting in 2022. The most recent visit was on Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Haines City restaurant scene, where the average is 90, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Complaint Full
No violations found.
100
Mar 16, 2026
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold; birria 48F, birria 49F, birria 50F, raw chicken 50F, raw chicken 50F, raw shrimp 50F. All items stored at front of fridge, manager states they put truck away recently and items are at front of unit. Advised manager to put items in freezer for rapid cooling. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold; birria 48F, birria 49F, birria 50F, raw chicken 50F, raw chicken 50F, raw shrimp 50F
01B-02-5
Basic - Food stored on floor. Soda and water being stored on floor. Manager propped drinks up.
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On rear, sides and interior of door.
22-20-5
67
Sep 29, 2025
Routine - Food
No violations found.
100
Sep 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in the top section of the flip top reach in cooler. The product was put on ice. shredded mozzarella cheese (46F - Cold Holding); shredded chicken (46F - Cold Holding); (46F - Cold Holding); shredded beef (46F - Cold Holding); cut tomatoes (47F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed. February 1,2025 **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottles of water on the prep table while employees are shredding beef. The waters was removed. **Corrected On-Site** **Warning**
12B-07-4
78
Apr 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor Bag of onions on the floor and bucket of sauce on the floor in kitchen. Operator removed from the floor. **Corrected On-Site**
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted silverware. Front counter **Corrected On-Site**
24-18-4
90
Nov 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on On flattop handle. **Corrected On-Site**
10-20-4
Basic - Working containers of food removed from original container not identified by common name. Employee labeled all Bulk containers of sugar and rice. **Corrected On-Site**
02D-01-5
90
Feb 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched folder and papers with gloves on and returned to cook lines to touch tacos. Couched employee on proper hand washing procedures.**Corrective Action Taken**
12A-29-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
78
Aug 22, 2023
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Mar 14, 2023
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in thePepsi reach in cooler. The operator removed the chicken. **Corrected On-Site**
08A-20-5
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. No date on beef. That's vacuumed sealed inside the Pepsi reach in cooler. Provided instructions **Corrective Action Taken**
03G-06-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided information on Haacp. Provided instructions. **Corrective Action Taken**
03G-50-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips onsite using quaternary sanitizer.
16-32-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**
11-26-1
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator had the employee to wash,rinse and sanitize the dishes correctly. **Corrected On-Site**
16-13-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food on the cook line.
13-03-4
47
Sep 22, 2022
Food-Licensing Inspection
3 major violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
74
Frequently Asked Questions
When was Juancho's Birrieria last inspected?
The most recent health inspection at Juancho's Birrieria on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Juancho's Birrieria?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Juancho's Birrieria.
How does Juancho's Birrieria compare to other restaurants in Haines City?
Juancho's Birrieria most recently scored 100 out of 100, which is higher than the Haines City average of 90.
Has Juancho's Birrieria's inspection record improved over time?
Results have been roughly steady. Inspections at Juancho's Birrieria have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Juancho's Birrieria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juancho's Birrieria inspected?
Based on the inspection history on file, Juancho's Birrieria is inspected around three times per year on average.
Nearby Restaurants