Juanca Bakery
Last inspected: Jan 28, 2026
70
Score
Public records show five inspections at Juanca Bakery stretching back to 2024. Inspectors last stopped by on Jan 28, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “equipment in poor repair”, showing up three times.
The city-wide average sits at 77, which Juanca Bakery's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in cooler in kitchen. The manager moved the raw pork above the raw beef. **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
70
Sep 23, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat ground beef in stand up reach-in cooler in kitchen. The operator moved the raw beef on bottom shelf in reach-in cooler and moved the ground beef on 2nd shelf in stand up reach-in cooler. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. The operator changed out sanitizer bucket to obtain proper strength. **Corrected On-Site**
41-27-4
Intermediate - Handwash sink not accessible for employee use at all times by hot holding units.
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employees bathroom door not tight fitting.
32-04-4
Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. **Repeat Violation**
14-11-5
61
Apr 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed several reach-in cooler gasket torn. **Warning** - From follow-up inspection 2025-04-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-04-30: **Time Extended**
36-32-5
90
Apr 25, 2025
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Observed bottle of medicine (pepto bismol) in stand up reach-in cooler. The medicine was removed from stand up reach-in cooler. **Corrected On-Site** **Warning**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (53F - Cold Holding) and ham (49F - Cold Holding) in reach-in cooler beside cook line. See Stop Sale. **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed vegetables in stand up reach-in cooler. The operator moved the raw chicken and raw steaks on bottom shelf in stand up reach-in cooler. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (53F - Cold Holding) and ham (49F - Cold Holding) in reach-in cooler beside cook line. **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by Pastry Racks. The operator moved pastry racks. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out Time as Public Health Form for Manager. The manager filled out form during inspection. **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, shredded beef and white rice not date marked. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 48F. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed several reach-in cooler gasket torn. **Warning**
14-11-5
32
Dec 19, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Juanca Bakery last inspected?
The most recent health inspection at Juanca Bakery on file is from Jan 28, 2026. The public record contains five inspections in total.
What is the most common violation at Juanca Bakery?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Juanca Bakery.
How does Juanca Bakery compare to other restaurants in Cape Coral?
Juanca Bakery most recently scored 70 out of 100, which is lower than the Cape Coral average of 77.
Has Juanca Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Juanca Bakery have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Juanca Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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