Juanca Bakery
Last inspected: Jan 28, 2026
70
Score
Juanca Bakery, located at 1524 Hancock Bridge Pkwy Unit A in Cape Coral, FL, underwent a moderate-risk inspection on January 28, 2026. This inspection identified one critical, one major, and two minor violations. A critical violation concerning the improper separation of raw animal foods was corrected on-site during the inspection.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Sep 23, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Apr 25, 2025
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Dec 19, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jan 28, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in stand up reach-in cooler in kitchen. The manager moved the raw pork above the raw beef. **Corrected On-Site**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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