Juana's Latin Sports Bar & Grill
Last inspected: Mar 17, 2026
70
Score
The health department has logged 10 inspections at Juana's Latin Sports Bar & Grill, the earliest from 2022. The most recent visit was on Mar 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about nine violations before that.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded three times in the inspection record.
Restaurants in Miramar average 78, so Juana's Latin Sports Bar & Grill trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
70
Dec 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
82
Sep 17, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
33
Feb 5, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
41
Sep 3, 2024
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 122F in steam table. Per operator, chicken cooked at placed in unit 1 hour prior to the inspection. Operator reheat chicken to 181F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over raw pork in walk in cooler. Operator relocate raw ground beef. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over raw cases with plantains in walk in cooler. Operator relocate raw fish. .
08A-04-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on cutting board at prep station. Operator cleaned and sanitized cutting board. **Corrected On-Site**
35A-02-6
High Priority - Dented/rusted cans present. See stop sale. -Observed 4 badly dented cans of pigeon peas and lychees at dry storage area
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Repeat Violation** **Admin Complaint**
22-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed meat thawing in standing water at prep sink. Operator placed underneath running water. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth not stored in sanitizer solution between uses.
21-12-4
37
Mar 19, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
35
Jan 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. **Warning** - From follow-up inspection 2024-01-25: Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. **Time Extended**
31B-06-4
90
Jan 18, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/18/2023 **Warning**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed parcel with meat stored in hand wash sink **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in walk-in cooler. Per operator, chicken cooked on 01/16/2024. **Warning**
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. **Warning**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing station. **Warning**
41-17-4
Basic - Food stored on floor. Observed cases with food items stored on walk-in freezer floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Insect control device installed over food preparation area. -Observed bug zapper installed over food preparation table in prep area. **Warning**
35B-02-4
Basic - Stored food not covered. -Observed a uncovered container with cooked chicken stored in walk-in cooler **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed 2 wet wiping cloths on prep table not stored in sanitizer solution between uses. Operator place cloths in sanitizer **Corrected On-Site** **Warning**
21-12-4
41
Jun 17, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Dec 7, 2022
Complaint Full
5 critical violations. 5 major violations. 12 minor violations.
View 22 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in dry storage area. Operator killed and sanitizer areas. **Corrected On-Site**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2022.
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over cooked beef in Delfield refrigerator. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed tomatoes sauce hot held at 119 degrees Fahrenheit. As per operator, sauce place in steam table 2 hours prior to the inspection. Operator reheat sauce to 179°F.
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. -Observed accumulation of brown like substance buildup inside ice machine.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink in at cookline used as dump sink, evidence by waste foods found inside.
31A-11-4
Intermediate - No soap provided at handwash sink in kitchen.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken wings and beef cold held in refrigerator. Per operator, both items cooked on 12/6/2022.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at bar area.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee bottle with drinking water stored on food preparation table. Operator removed and stored properly.
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth at bar not stored in sanitizer solution between uses. **Corrected On-Site**
21-12-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed herbs and vegetables stored over cooked chicken in walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed beef thawing at room temperature in prep area. Operator place item under running water **Corrected On-Site**
06-01-5
Basic - Stored food not covered. -Observed several uncovered containers with various food items in dry storage. Operator covered containers. **Corrected On-Site**
08B-12-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.
23-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in food containers in dry storage. **Corrected On-Site**
10-06-5
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
08B-38-4
Basic - Faucet/handle missing at plumbing fixture. -Observed faucet handle at a hand wash sink in kitchen in disrepairs.
29-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and keys stored on shelf above food preparation table. Operator removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water found in refrigerator. Operator discarded at will **Corrected On-Site**
08B-49-4
16
Frequently Asked Questions
When was Juana's Latin Sports Bar & Grill last inspected?
The most recent health inspection at Juana's Latin Sports Bar & Grill on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Juana's Latin Sports Bar & Grill?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Juana's Latin Sports Bar & Grill.
How does Juana's Latin Sports Bar & Grill compare to other restaurants in Miramar?
Juana's Latin Sports Bar & Grill most recently scored 70 out of 100, which is lower than the Miramar average of 78.
Has Juana's Latin Sports Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Juana's Latin Sports Bar & Grill have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Juana's Latin Sports Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Juana's Latin Sports Bar & Grill inspected?
Based on the inspection history on file, Juana's Latin Sports Bar & Grill is inspected around three times per year on average.
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