Jts Corner Diner
Last inspected: Dec 2, 2025
58
Score
Inspectors have visited Jts Corner Diner nine times, with records going back to 2022. The latest inspection on file is from Dec 2, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 10 violations earlier in the record.
“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing three times across the record.
Jts Corner Diner's latest score of 58 falls below the Sebastian average of 77. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 2, 2025
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Will sanitize in triple sink till dishwasher is fixed
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop egg salad **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator **Corrected On-Site**
16-13-5
Basic - Food stored on floor. Frying oil. Dry storage
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
32-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing ham at room temperature. Still frozen **Corrected On-Site**
06-01-5
Basic - Utensils in poor condition. Gasket make table
14-12-4
58
Aug 14, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Operator ordered **Corrective Action Taken**
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
Basic - Standing water in bottom of reach-in-cooler. Make table
29-49-6
67
Mar 19, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday **Corrected On-Site**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Back room by chest freezers **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Cans biscuit gravy **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
67
Dec 3, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
47
Apr 10, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
27
Dec 4, 2023
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw in stainless flip top cooler. Chef disposed of during inspection **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Turkey breast in reach in cooler has no date mark **Corrected On-Site**
01B-17-5
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink, Ice in handwashing sink
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple rags in kitchen
21-12-4
Basic - Stored food not covered. Multiple containers in tall reach in cooler
08B-12-5
Basic - Hood filters surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station
24-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen near stove
36-32-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket remade, now reading 400ppm **Corrected On-Site**
21-08-4
Basic - Bowl or other container with no handle used to dispense food. In coleslaw container. **Corrected On-Site**
14-01-5
47
Jul 20, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs on menu are not marked. Operator will be marking today
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Dredge with powdered sugar **Corrected On-Site**
02D-01-5
Basic - Food stored in a location that is exposed to splash/dust. Pancake mix on top of dishwasher. **Corrected On-Site**
08B-36-4
64
Jan 12, 2023
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
In-Use Utensils Properly Stored
FL-43
Toilet Rooms Maintained
FL-53
25
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs,shell eggs, potatoes on written plan out for 2 hours. Owner updated dry erase board with proper times. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese and deli meats. All dated. **Corrected On-Site**
02C-03-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Cooked potatoes. Moved to 3 compartment sink to start cooling.
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed and air dried. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Wall fan.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Restroom.
36-32-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
50
Frequently Asked Questions
When was Jts Corner Diner last inspected?
The most recent health inspection at Jts Corner Diner on file is from Dec 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Jts Corner Diner?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Jts Corner Diner.
How does Jts Corner Diner compare to other restaurants in Sebastian?
Jts Corner Diner most recently scored 58 out of 100, which is lower than the Sebastian average of 77.
Has Jts Corner Diner's inspection record improved over time?
Yes. Recent inspections at Jts Corner Diner have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jts Corner Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jts Corner Diner inspected?
Based on the inspection history on file, Jts Corner Diner is inspected around three times per year on average.
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