Jt's Classic Eats

12748 Sr-535 S., Orlando, FL 32836

American

Last inspected: Jan 20, 2026

Score

Medium Risk

Jt's Classic Eats appears in inspection records five times, starting in 2023. The most recent report on file is from Jan 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.

Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged two times.

The city-wide average sits at 79, which Jt's Classic Eats' 67 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler.

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black cutting board soiled stored on the top panel of the reach in freezer.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside hand wash sink located next to 3 compartment sink. **Corrected On-Site**

31A-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor inside walk in freezer.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flour accumulation on the conveyor chain on the pizza oven. **Repeat Violation**

22-08-4

Jul 14, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2025 Spoke to owner paid license at time of inspection. **Corrected On-Site**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of 47°f turkey loaf and 48° ham loaf stored inside reach in cooler less than 4 hours recommend to quick chill deli meats.Owner stored inside walk in freezer for proper cooling. Corrective Action Taken** **Corrective Action Taken**

03A-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza conveyor belt has old food debris left on the surface.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease and dust accumulation on the filters underneath the fire suppression system.

23-03-4

Jan 10, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working in the kitchen has no proof of employee food handlers training, will check next unannounced inspection.

53B-13-5

Sep 10, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located near the pizza oven. **Corrected On-Site**

31B-03-4

Apr 17, 2023

Food-Licensing Inspection

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for clean up of vomit or diarrheal events, Form given to operator at Licensing. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed two mop buckets stored in front of hand wash sink, Manager removed at time of inspection. **Corrected On-Site**

31A-09-4

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken on the wall and baseboard near back door.

36-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the floor inside walk in freezer.

14-69-4

Basic - Hole in or other damage to wall. Observed wall damage underneath 3 compartment sink, Manager will be repaired.

36-24-5

Frequently Asked Questions

When was Jt's Classic Eats last inspected?

The most recent health inspection at Jt's Classic Eats on file is from Jan 20, 2026. The public record contains five inspections in total.

What is the most common violation at Jt's Classic Eats?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Jt's Classic Eats.

How does Jt's Classic Eats compare to other restaurants in Orlando?

Jt's Classic Eats most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Jt's Classic Eats' inspection record improved over time?

No. Recent inspections at Jt's Classic Eats have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jt's Classic Eats means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jt's Classic Eats inspected?

Based on the inspection history on file, Jt's Classic Eats is inspected around two times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Ravello

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Score: 45 — High Risk

2nd Floor Banquet Kitchen

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Score: 86 — Low Risk

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