J's Asian Street Food
Last inspected: Feb 25, 2026
45
Score
J's Asian Street Food, located at 402 E Tennessee Street in Tallahassee, FL, had a high-risk inspection on February 25, 2026, with a score of 45. This inspection identified four critical and four minor violations. While some issues, such as the use of a bowl without a handle to dispense food, were corrected on-site, a repeat violation for food stored on the floor was noted, along with a damaged ceiling tile.
8
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
4 critical violations. 4 minor violations.
45
Sep 16, 2025
Routine - Food
5 minor violations.
78
Jan 17, 2025
Food-Licensing Inspection
No violations found.
100
Aug 22, 2024
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Mar 6, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Feb 6, 2024
Routine - Food
No violations found.
100
Apr 11, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Dec 9, 2022
Routine - Food
No violations found.
100
Violations — Feb 25, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside fried rice with no handle. Operator removed bowl during time of inspection. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed whole in ceiling above coffee machine.
36-32-5
Basic - Food stored on floor. Observed case of water bottles stored on floor inside walk kitchen. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Repeat Violation**
23-03-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables inside walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over raw beef inside walk in cooler. Operator properly stored food items during time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold cold holding for more than 4 hours: Pork-belly 47F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding inside walk in cooler for less than 4 hours: Raw chicken 45F Beef 50F. Observed following food items cold cold holding for more than 4 hours: Pork-belly 47F. **see stop sale** **Corrective Action Taken** **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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